The aroma wafting from your kitchen when you make Slow Cooker Sesame Chicken is nothing short of magical. Imagine tender chicken drenched in a sweet and savory sauce, with hints of garlic and ginger that dance through the air, making your taste buds tingle with anticipation. flavorful garlic herb chicken It’s comfort food at its finest, perfect for busy weeknights when you want to impress without breaking a sweat. For more inspiration, check out this Hot honey chicken bowls recipe.

This recipe holds a special place in my heart as it has saved me countless times when entertaining friends or making dinner for the family. Just toss everything into the slow cooker, and let it work its magic while you kick back with a glass of wine. The best part? You’ll feel like a culinary genius without putting in much effort.
Why You'll Love This Recipe
- This Slow Cooker Sesame Chicken is incredibly easy to prepare, making weeknight dinners a breeze
- Its flavor profile is a delightful mix of sweet and savory that everyone will love
- The dish looks stunning on any plate, thanks to its glossy sauce and colorful sesame seeds
- Plus, it’s versatile enough to serve over rice, noodles, or even in wraps for lunch the next day
I remember the first time I made this dish for my family; they were singing my praises all night long. My son even asked if he could have it for breakfast!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on your crowd size.
- Fresh Garlic: Use firm cloves for that zesty punch; they’re essential!
- Fresh Ginger: Grate some fresh ginger for an extra layer of warmth in flavor.
- Low-Sodium Soy Sauce: This keeps the dish flavorful without overwhelming it with salt.
- Honey: Sweetness balances the savory elements perfectly; don’t skip this!
- Sesame Oil: A few drops add that nutty depth and fragrance that makes this dish special.
- Sesame Seeds: Toasted sesame seeds not only add crunch but also visual appeal.
- Sliced Green Onions: These are optional but add freshness and color as a garnish.
For the Sauce:
- Cornstarch: This thickens your sauce beautifully; just mix with a little water before adding. dipping corn dip.
- Water or Chicken Broth: Use broth for richer flavor, but water works in a pinch!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep the Chicken: Start by trimming any fat from the chicken breasts and cut them into bite-sized pieces. This helps them cook evenly and soak up all those delicious flavors.
Add Aromatics and Sauce Ingredients: In your slow cooker, combine minced garlic and grated ginger with soy sauce, honey, sesame oil, cornstarch mixed with water (or broth). Stir well until combined.
Toss in the Chicken Pieces : Add your chopped chicken to the slow cooker. Make sure each piece gets coated in that luscious sauce—no chicken left behind!
Set It and Forget It!: Cover your slow cooker and set it on low for 4-5 hours or high for 2-3 hours. Let those flavors meld together while you go about your day.
Finish with Sesame Seeds and Green Onions : When cooking time is up, stir in toasted sesame seeds and sliced green onions right before serving to keep them fresh and vibrant.
Serve It Up!: Dish out this scrumptious Slow Cooker Sesame Chicken over fluffy rice or noodles. creamy chicken lasagna Your family might just start applauding every time you serve this dish! creamy cheese dip.
And there you have it! A wonderfully simple yet deeply satisfying meal that’s bound to become a staple at your table. Enjoy every bite!
You Must Know
- Slow Cooker Sesame Chicken is a lifesaver on busy weeknights
- The tender chicken and rich sauce blend perfectly, making it a family favorite
- The aroma fills your kitchen, promising a delicious meal that warms the soul
- Perfect for serving over rice or noodles!
Perfecting the Cooking Process
Begin by searing the chicken before adding it to the slow cooker for deeper flavor. This step ensures your chicken maintains a juicy texture while absorbing all those delicious sesame flavors.
Add Your Touch
Feel free to experiment with veggies like bell peppers or snap peas for added crunch and color. You can also swap soy sauce for tamari for a gluten-free option without sacrificing taste.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of water to keep it moist.
Chef's Helpful Tips
- For perfectly tender chicken, avoid cooking too long in the slow cooker
- If using frozen chicken, add an hour to cooking time
- Always taste and adjust seasoning before serving for optimal flavor!
Sometimes I whip up Slow Cooker Sesame Chicken when I’m feeling lazy yet still want something comforting. Friends rave about how it tastes like restaurant quality, and that makes me feel like a culinary genius! For more inspiration, check out this Crockpot chicken fajitas recipe.
FAQ
Can I use boneless thighs instead of chicken breasts?
Absolutely! Boneless thighs add extra moisture and flavor to the dish.
What sides pair well with Slow Cooker Sesame Chicken?
Steamed rice or stir-fried vegetables complement this dish beautifully.
Is this recipe suitable for meal prep?
Yes! It stores well and tastes even better the next day.

Slow Cooker Sesame Chicken
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- Author: Mery Mack
- Total Time: 4 hours 15 minutes
- Yield: Serves 4
Description
Slow Cooker Sesame Chicken is a delightful dish that effortlessly combines tender chicken with a sweet and savory sauce infused with garlic and ginger. This hands-off recipe is perfect for busy weeknights, allowing you to whip up a comforting meal without the hassle. Serve it over rice or noodles for a satisfying family dinner that will have everyone asking for seconds.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/2 cup low-sodium soy sauce
- 1/4 cup honey
- 2 teaspoons sesame oil
- 2 tablespoons cornstarch mixed with 2 tablespoons water
- 1/2 cup water or chicken broth
- 1 tablespoon toasted sesame seeds
- Sliced green onions for garnish (optional)
Instructions
- Trim fat from chicken breasts and cut into bite-sized pieces.
- In the slow cooker, combine garlic, ginger, soy sauce, honey, sesame oil, cornstarch mixture, and water/broth; stir well.
- Add chicken pieces to the slow cooker, ensuring they are coated in the sauce.
- Cover and cook on low for 4-5 hours or high for 2-3 hours.
- Stir in sesame seeds and green onions just before serving.
- Serve over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 20g
- Sodium: 760mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg