In the heart of every cozy kitchen, there’s a dish that whispers comfort. Smoked sausage casserole is that dish—inviting, hearty, and bursting with flavors that dance on your palate. Imagine digging into a warm bowl of this delightful casserole, where smoky sausage mingles with tender vegetables and creamy goodness, creating a symphony of taste and aroma. For more inspiration, check out this bangers and mash recipe recipe.

Every bite brings back memories of family gatherings where laughter filled the air, and everyone reached for seconds. Whether it’s a chilly winter evening or a spontaneous weeknight dinner, this smoked sausage casserole turns any meal into a festive occasion. Sausage and Veggie Skillet Get ready to tantalize your taste buds and warm your soul!

My friends always rave about how this casserole has become a staple at our potlucks—everyone leaves with full bellies and happy hearts.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Smoked Sausage: Choose your favorite smoked sausage—bratwurst or kielbasa work wonders here for that rich flavor.
• Bell Peppers: Use colorful bell peppers for both flavor and visual appeal; they add crunch and sweetness. Stuffed Bell Peppers Recipe.
• Onion: A medium onion adds depth; sauté until it becomes translucent for the best results.
• Canned Tomatoes: Diced tomatoes bring moisture; opt for fire-roasted varieties to enhance the smoky flavor.
• Rice: Long-grain rice absorbs all the wonderful flavors; you can substitute with brown rice for more texture.
• Cheese: Cheddar cheese melts perfectly over the top; feel free to experiment with other types as well!
• Seasonings: A mix of garlic powder, paprika, salt, and pepper rounds out the flavor profile nicely. BBQ Chicken Skewer Salad Garlic Parmesan Chicken.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients. Chop the smoked sausage into bite-sized pieces while dicing the onion and bell peppers for easy cooking.

Sauté the Vegetables: In a large skillet over medium heat, add olive oil. Toss in onions and bell peppers until they’re soft and fragrant—about 5 minutes should do!

Add the Sausage: Stir in the chopped smoked sausage and let it sear until golden brown. The sizzling sound will make your mouth water as aromas fill your kitchen.

Combine Everything in One Pot: Add canned tomatoes (with juice), rice, seasonings, and stir well to combine everything evenly. This is where that comforting casserole magic begins!

Simmer Away!: Pour in enough water or broth to cover everything well. Bring to a boil then reduce heat to low. Cover and simmer for about 25 minutes until rice is tender.

Add Cheese & Serve!: Once cooked through, sprinkle shredded cheese on top. Cover again just until melted—then serve up steaming bowls of goodness that will keep everyone coming back for more!

Perfecting the Cooking Process

Start by browning the smoked sausage to enhance its flavor, then sauté the vegetables before adding them into the casserole dish. This order ensures every bite is packed with deliciousness.

Add Your Touch

Feel free to swap in different vegetables like bell peppers or zucchini. Adding cheese on top before baking creates a gooey, melty layer that elevates the dish.

Storing & Reheating

Once cooled, store your smoked sausage casserole in an airtight container for up to four days. Reheat it in the oven or microwave until warmed through, ensuring it’s still delicious.

My first attempt at making smoked sausage casserole was a delightful disaster—my dog stole half of it during dinner prep! But those leftovers turned out to be everyone’s favorite meal.

FAQ

What type of smoked sausage works best?

Any smoked sausage like kielbasa or andouille adds great flavor and texture.

Can I make this recipe ahead of time?

Absolutely! Assemble it in advance and bake when ready for easy serving.

How do I make it spicy?

Add diced jalapeños or use spicy sausage for an extra kick in your casserole.

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Smoked Sausage Casserole

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• Author: Mery Mack
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Smoked sausage casserole is the ultimate comfort food, perfect for cozy nights or casual gatherings. This hearty dish combines smoky sausage with tender vegetables and creamy goodness, creating a delicious medley of flavors that warms your heart and soul. Easy to prepare and packed with vibrant colors, it makes every meal feel special. Get ready to bring joy to your table with this delightful one-pot wonder!

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Ingredients

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• 1 pound smoked sausage (kielbasa or bratwurst)
• 1 medium onion, diced
• 2 bell peppers, diced (red and yellow for color)
• 1 can (14.5 oz) diced tomatoes (fire-roasted preferred)
• 1 cup long-grain rice
• 2 cups chicken broth or water
• 1 cup shredded cheddar cheese
• 2 tsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste

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Instructions

1. Prep the ingredients: Slice the smoked sausage into bite-sized pieces; dice the onion and bell peppers.
2. Sauté the veggies: In a large skillet over medium heat, heat olive oil. Add onions and bell peppers; sauté for about 5 minutes until soft.
3. Brown the sausage: Add the chopped sausage to the skillet; cook until golden brown.
4. Combine: Stir in diced tomatoes (with juice), rice, garlic powder, paprika, salt, and pepper. Mix well.
5. Simmer: Pour in chicken broth or water until everything is covered. Bring to a boil, then reduce heat to low, cover, and simmer for about 25 minutes until rice is tender.
6. Add cheese & serve: Sprinkle shredded cheese on top, cover again until melted, then serve hot.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approx. 350g)
• Calories: 410
• Sugar: 4g
• Sodium: 900mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 50mg