The first bite of snowball cookies is like a winter wonderland in your mouth. Picture this: a delicate, buttery cookie, rolled in powdered sugar, that practically melts away the moment it touches your tongue. The sweet aroma fills the air, wrapping you in a cozy hug, even if it’s snowing outside. Monster popcorn mix for parties These little bites of joy are perfect for festive gatherings or just a quiet evening by the fire, because who needs an occasion to indulge in something so heavenly?
I still remember the first time I made snowball cookies with my grandmother. We spent hours laughing and sneaking bites of dough when we thought no one was watching. The kitchen filled with warmth and the sweet scent of vanilla; those moments became cherished memories. Now, every time I whip up a batch, I’m transported back to that kitchen filled with love and laughter. Trust me when I say that these cookies will be your new favorite treat! For more inspiration, check out this Delightful Easter MM Cookies recipe.
Why You'll Love This Recipe
- Snowball cookies are incredibly easy to prepare, making them perfect for any skill level
- Their rich flavor profile balances butteriness with sweetness and a touch of nuttiness from chopped nuts
- Visually appealing with their snowy powdered sugar coating, they look delightful on any dessert table
- Versatile enough to customize with your favorite nuts or spices
Making these cookies always brings smiles and happy sighs from my friends and family.
Essential Ingredients
Here’s what you’ll need to make these delightful snowball cookies: Bat brownies for a chocolate delight. Halloween cheesecake brownies.
- Unsalted Butter: Use softened butter for a creamy texture that binds all ingredients beautifully together.
- Powdered Sugar: This adds sweetness and creates that signature snowy coating after baking.
- All-Purpose Flour: Essential for structure; sifted flour results in lighter cookies.
- Chopped Nuts: Pecans or walnuts work best; they add flavor and crunch to each bite.
- Vanilla Extract: A splash of this adds depth and warmth to the cookie dough.
- Salt: Just a pinch enhances all the flavors without being overpowering.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C). This ensures an even bake for our delicious cookies. For more inspiration, check out this Delicious Easter Cookies recipe.
Cream Butter and Sugar: In a mixing bowl, beat softened butter and powdered sugar until light and fluffy. You want it to be airy like a cloud!
Add Dry Ingredients: Gradually mix in flour and salt until combined. The dough will start coming together, but don’t overmix—you want tender cookies.
Incorporate Nuts and Vanilla: Fold in the chopped nuts and vanilla extract gently until evenly distributed throughout the dough.
Shape Your Cookies: Roll tablespoon-sized portions of dough into balls between your palms—think golf ball size here! It gets messy but fun!
Bake Until Golden: Place on an ungreased baking sheet and bake for about 15-20 minutes or until lightly golden on the bottom edges.
Add Powdered Sugar Coating: Once cooled slightly, roll each cookie generously in powdered sugar for that iconic snowball look!
Now sit back, relax, and enjoy while imagining yourself on a cozy winter evening with these delightful treats!
You Must Know
- Snowball cookies are not just delicious; they evoke memories of family gatherings and holiday cheer
- Their soft, buttery texture combined with a sweet dusting of powdered sugar makes them irresistible
- Plus, they’re easy to make, perfect for sharing with loved ones during festive seasons
Perfecting the Cooking Process
To achieve the perfect snowball cookies, combine the dry ingredients first, then creaming the butter and sugar. This ensures even distribution of flavors and a fluffy texture.
Add Your Touch
Feel free to experiment with nuts like pecans or walnuts for added crunch. You can also swap vanilla extract for almond for a unique twist on flavor.
Storing & Reheating
Store your snowball cookies in an airtight container at room temperature for up to one week. Chocolate cake mix cookies To refresh them, simply pop them in a warm oven for a few minutes.
Chef's Helpful Tips
- To ensure perfect snowball cookies, use room temperature butter for better creaming
- Don’t overmix the dough; this keeps them tender and light
- For an extra touch, roll them in powdered sugar twice—once when warm and once after cooling!
It was during a particularly snowy winter that I first made snowball cookies with my grandmother. The kitchen filled with sweet scents as we laughed and shared stories, creating memories that warmed my heart even when it was freezing outside.
FAQ
What is the secret to soft snowball cookies?
The secret lies in using softened butter and not overmixing the dough.
Can I freeze snowball cookies?
Yes, you can freeze them! Just store them in an airtight container.
How long do snowball cookies last?
Snowball cookies stay fresh for up to one week at room temperature if stored properly.
Snowball Cookies
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the magic of snowball cookies, where each bite offers a melt-in-your-mouth experience of buttery sweetness and a snowy powdered sugar finish. These delightful treats are perfect for holiday gatherings or cozy nights in. Easy to make and irresistibly delicious, snowball cookies will become a cherished favorite, evoking warm memories with every bite.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup powdered sugar (plus extra for coating)
- 2 cups all-purpose flour
- 1 cup chopped pecans or walnuts
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and powdered sugar until light and fluffy.
- Gradually add flour and salt, mixing until just combined.
- Fold in chopped nuts and vanilla extract until evenly distributed.
- Roll tablespoon-sized portions of dough into balls.
- Place on an ungreased baking sheet and bake for 15-20 minutes or until lightly golden on the bottom edges.
- Allow to cool slightly before rolling in powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 4g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
