Description
Indulge in the magic of snowball cookies, where each bite offers a melt-in-your-mouth experience of buttery sweetness and a snowy powdered sugar finish. These delightful treats are perfect for holiday gatherings or cozy nights in. Easy to make and irresistibly delicious, snowball cookies will become a cherished favorite, evoking warm memories with every bite.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar (plus extra for coating)
- 2 cups all-purpose flour
- 1 cup chopped pecans or walnuts
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and powdered sugar until light and fluffy.
- Gradually add flour and salt, mixing until just combined.
- Fold in chopped nuts and vanilla extract until evenly distributed.
- Roll tablespoon-sized portions of dough into balls.
- Place on an ungreased baking sheet and bake for 15-20 minutes or until lightly golden on the bottom edges.
- Allow to cool slightly before rolling in powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 4g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg