Soft Christmas Peppermints Recipe is an absolute delight that brings the festive spirit to life with its sweet, minty flavor and melt-in-your-mouth texture. festive candy treats for parties Imagine biting into a soft peppermint treat that dances on your taste buds, sending a wave of holiday cheer straight to your heart. festive holiday beverage candy corn dessert ideas.
There’s something incredibly nostalgic about making these soft Christmas peppermints. I remember gathering in the kitchen with family, laughter echoing as we rolled out little balls of peppermint goodness. These treats are perfect for sharing during the holidays or enjoying cozy evenings by the fireplace.
Why You'll Love This Recipe
- The Soft Christmas Peppermints Recipe is easy to whip up, requiring minimal ingredients and time
- Their delightful flavor profile combines sweetness with a refreshing minty kick
- Visually, they look like tiny holiday ornaments, adding charm to any festive spread
- Plus, they are versatile enough to be enjoyed year-round or gifted during special occasions
Sharing these soft peppermints at my annual holiday party always draws smiles and happy memories from friends and family alike. fun party snack options.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Powdered Sugar: Use finely sifted sugar for a smoother texture that melts beautifully in your mouth.
- Sweetened Condensed Milk: This magical ingredient adds creaminess and helps bind all the flavors together. For more inspiration, check out this Baileys Irish Cream Cheesecake recipe.
- Peppermint Extract: Opt for pure extract for an authentic minty flavor that truly shines.
- Food Coloring (Optional): Red or green adds a festive touch; just a few drops will do!
- Granulated Sugar (for coating): A sprinkle gives these treats a delightful crunch and enhances their visual appeal. For more inspiration, check out this Delightful Easter Cookies recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Mix it Up: Start by combining powdered sugar and sweetened condensed milk in a large mixing bowl. Stir until you achieve a smooth, dough-like consistency that holds together well.
Add Some Flavor: Next, pour in your peppermint extract. If you’re feeling festive, add a few drops of food coloring too! Mix it well until everything is evenly distributed.
Roll Them Out: Now comes the fun part! Grab small portions of the mixture and roll them into little balls or discs. Aim for about one inch in diameter for perfect bite-sized pieces.
Coat with Sugar: Roll each mint ball gently in granulated sugar to give them that delightful crunch on the outside. Lay them out on a parchment-lined tray for easy handling.
Chill Out: Place your tray in the refrigerator for at least 30 minutes. This allows the mints to firm up nicely and makes them even more enjoyable when served cold.
Enjoy sharing these delightful Soft Christmas Peppermints with loved ones or keeping them all to yourself!
You Must Know
- Soft Christmas Peppermints are a delightful holiday treat that fills your kitchen with a minty aroma
- These candies make excellent gifts, perfect for sharing with friends, and can even brighten up your dessert table
- Enjoy creating them with family for memorable festive fun!
Perfecting the Cooking Process
Start by mixing the sugar and corn syrup over low heat until dissolved. Then, add peppermint extract before pouring onto a cooled surface to set. This sequence ensures everything blends perfectly.
Add Your Touch
Feel free to swap out the peppermint extract for wintergreen or spearmint for a different flavor twist. You can also add food coloring to make them festive!
Storing & Reheating
Store your Soft Christmas Peppermints in an airtight container at room temperature. They maintain their texture and flavor beautifully for several weeks, so you can enjoy them throughout the season.
Chef's Helpful Tips
- To create perfect Soft Christmas Peppermints, ensure your mixture reaches the right temperature of 260°F for optimal texture
- Avoid using too much food coloring as it may affect consistency
- Lastly, allow ample time for cooling to avoid sticky hands during shaping!
My Aunt Mary once taught me this recipe on a snowy afternoon, and now every holiday season feels incomplete without making these delightful treats together.
FAQ
Can I use different flavors for my Soft Christmas Peppermints Recipe?
Certainly! Try wintergreen or spearmint for unique peppermint alternatives.
How long do these Soft Christmas Peppermints last?
Store them properly, and they’ll last up to three weeks at room temperature.
What’s the best way to shape my Soft Christmas Peppermints?
Lightly grease your hands when shaping; it prevents sticking and adds ease to the process.
Soft Christmas Peppermints
- Total Time: 15 minutes
- Yield: Approximately 20 mints 1x
Description
Soft Christmas Peppermints are a delightful holiday treat that capture the essence of the festive season with their sweet, minty flavor and soft texture. These easy-to-make candies are perfect for gifting or sharing during cozy gatherings, filling your home with a nostalgic aroma. With just a few simple ingredients, you can whip up these charming minty bites that will surely bring smiles to everyone’s faces.
Ingredients
- 2 cups powdered sugar
- 1/4 cup sweetened condensed milk
- 1 tsp peppermint extract
- 2–3 drops red or green food coloring (optional)
- 1/4 cup granulated sugar (for coating)
Instructions
- In a large mixing bowl, combine powdered sugar and sweetened condensed milk. Mix until smooth and dough-like.
- Stir in peppermint extract and food coloring until evenly distributed.
- Roll small portions of the mixture into balls or discs about one inch in diameter.
- Gently coat each piece in granulated sugar for added crunch.
- Place the mints on a parchment-lined tray and refrigerate for at least 30 minutes to set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
