Description
Southern Squash Casserole is a heartwarming dish that captures the essence of Southern comfort food. This delightful casserole features layers of tender yellow squash and zucchini, creamy cheddar cheese, and a crunchy breadcrumb topping. Perfect for family gatherings or cozy dinners, this dish is sure to impress with its harmonious blend of flavors and textures. Prepare to savor every bite as this casserole becomes the star of your table!
Ingredients
Scale
- 4 cups yellow squash, sliced
- 2 cups zucchini, sliced
- 1 large Vidalia onion, chopped
- 3 cloves garlic, minced
- 2 cups sharp cheddar cheese, shredded
- 1 cup sour cream
- 2 large eggs, beaten
- 1/2 cup seasoned breadcrumbs
- 2 tablespoons unsalted butter (plus extra for greasing)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, melt the butter. Sauté the onion and garlic until fragrant (about 5 minutes).
- In a large bowl, combine sautéed onion and garlic with sliced squash and zucchini.
- Stir in beaten eggs, sour cream, shredded cheese, salt, and pepper until well mixed.
- Transfer the mixture to a greased baking dish (9×13 inches) and top with seasoned breadcrumbs mixed with melted butter.
- Bake for 30-35 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 90mg