Spaghetti Bolognese is like a warm hug on a plate, with its rich, savory sauce and perfectly cooked noodles that twirl around your fork like they’re dancing at a pasta party. The aroma wafting through your kitchen as it simmers is enough to make even the pickiest eater’s mouth water. hearty baked ziti option Imagine the blend of fragrant herbs, juicy tomatoes, and hearty meat creating an irresistible symphony of flavors that transports you straight to an Italian trattoria. stuffed acorn squash side savory beef stroganoff recipe. For more inspiration, check out this Ultimate Guinness Beef Stew recipe.

This dish doesn’t just fill your belly; it fills your heart too. I remember the first time I made Spaghetti Bolognese for my friends—it was during our annual “Pasta Palooza,” where we tried to outdo each other with our culinary skills. creamy salmon pasta dish Spoiler alert: I won! Watching their faces light up as they took their first bites was priceless. Whether it’s a busy weeknight or a cozy Sunday dinner, Spaghetti Bolognese always feels like the right choice.

I still chuckle when I recall my friend trying to impress everyone by adding way too much garlic—let’s just say he learned moderation that day!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Spaghetti: Go for high-quality durum wheat spaghetti that holds up well against the sauce.
• Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor.
• Onion: A finely chopped onion adds sweetness and depth; don’t skimp on this essential ingredient.
• Garlic: Fresh garlic cloves bring immense flavor; use 2-3 cloves depending on your taste preference.
• Canned Tomatoes: Opt for whole peeled tomatoes; crush them yourself for better texture and freshness.
• Carrot: A grated carrot adds natural sweetness and balances acidity from the tomatoes beautifully.
• Celery: Finely chopped celery contributes to the aromatic base of this classic sauce.
• Red Wine: Choose a good quality dry red wine; it enhances the sauce flavor magnificently.
• Dried Oregano and Basil: These herbs add an authentic Italian touch; use fresh if you have them!
• Parmesan Cheese: Grated Parmesan sprinkled on top makes everything more delicious; don’t forget this finishing touch!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing Aromatics: Heat olive oil in a large skillet over medium heat. Add chopped onions, celery, and carrot. Cook until softened, about 5 minutes. The aroma should be heavenly by now.

Add Garlic and Meat : Stir in minced garlic and ground beef. Cook until browned all over, breaking it up with a wooden spoon. This step is crucial for developing flavor.

Pour in Tomatoes and Wine : Add canned tomatoes (crushed) and red wine to the pan. Stir everything together until combined. Let it simmer gently while you prepare your pasta.

Season Generously : Sprinkle in dried oregano and basil along with salt and pepper to taste. Let it cook on low heat for about 30 minutes so flavors meld beautifully.

Cook Spaghetti : As the sauce simmers, boil salted water in another pot. Cook spaghetti according to package instructions until al dente. Drain and reserve some pasta water.

Toss Together : Add spaghetti directly into the sauce pan with a splash of reserved pasta water if needed. Toss until noodles are well-coated with that luscious sauce.

Now you’re ready to serve! Dish out generous portions, sprinkle with freshly grated Parmesan cheese, and watch everyone dig in with delight.

Creating this Spaghetti Bolognese isn’t just about cooking; it’s about making memories around the dinner table—the laughter shared over good food is truly priceless! So grab your fork, twirl that spaghetti, and enjoy every delicious bite! For more inspiration, check out this Easy Bangers and Mash recipe.

Perfecting the Cooking Process

Start by browning the meat first, then add onions and garlic to build flavor. While the sauce simmers, cook your spaghetti to al dente perfection. This sequence ensures every bite bursts with deliciousness.

Add Your Touch

Feel free to swap ground beef for turkey or even lentils for a vegetarian twist. Experiment with herbs like oregano or basil and throw in some chopped carrots or bell peppers for added texture and sweetness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of water to keep the sauce from drying out. Microwave or heat on the stove until warmed through.

Cooking this dish reminds me of my grandmother’s kitchen, where laughter mixed with the scent of simmering tomatoes and garlic. Those family dinners were filled with stories, making every plate even more special.

FAQ

What type of meat is best for Spaghetti Bolognese?

Ground beef works well, but you can also use pork or turkey for variation.

Can I make Spaghetti Bolognese ahead of time?

Absolutely! It tastes even better when made a day in advance for flavors to meld.

How do I prevent my pasta from sticking together?

Make sure to stir occasionally while cooking and toss with olive oil after draining.

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Spaghetti Bolognese

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• Author: Mery Mack
• Total Time: 1 hour
• Yield: Serves approximately 4

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Description

Spaghetti Bolognese is the ultimate comfort food that brings warmth and joy to your dinner table. With its rich, savory sauce combining juicy tomatoes, fragrant herbs, and perfectly cooked spaghetti, it’s a dish that pleases even the pickiest eaters. This classic Italian recipe is not only easy to make but also perfect for family gatherings or cozy weeknight meals. Your kitchen will be filled with delicious aromas as you create a flavorful masterpiece that everyone will love.

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Ingredients

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• 400g high-quality spaghetti
• 500g lean ground beef
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 400g canned whole peeled tomatoes
• 1 medium carrot, grated
• 1 stalk celery, finely chopped
• 150ml dry red wine
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• Grated Parmesan cheese for serving

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Instructions

1. Heat olive oil in a large skillet over medium heat. Sauté chopped onion, celery, and carrot until softened (about 5 minutes).
2. Add minced garlic and ground beef; cook until browned while breaking it up with a wooden spoon.
3. Stir in crushed canned tomatoes and red wine. Simmer gently for about 30 minutes.
4. Season with oregano, basil, salt, and pepper.
5. Cook spaghetti according to package instructions until al dente. Drain and reserve some pasta water.
6. Toss cooked spaghetti with the sauce in the skillet, adding reserved pasta water if needed for consistency.
7. Serve hot, topped with grated Parmesan cheese.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (350g)
• Calories: 650
• Sugar: 6g
• Sodium: 800mg
• Fat: 28g
• Saturated Fat: 10g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 70g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 85mg