Description
Spaghetti Bolognese is the ultimate comfort food that brings warmth and joy to your dinner table. With its rich, savory sauce combining juicy tomatoes, fragrant herbs, and perfectly cooked spaghetti, it’s a dish that pleases even the pickiest eaters. This classic Italian recipe is not only easy to make but also perfect for family gatherings or cozy weeknight meals. Your kitchen will be filled with delicious aromas as you create a flavorful masterpiece that everyone will love.
Ingredients
Scale
- 400g high-quality spaghetti
- 500g lean ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 400g canned whole peeled tomatoes
- 1 medium carrot, grated
- 1 stalk celery, finely chopped
- 150ml dry red wine
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté chopped onion, celery, and carrot until softened (about 5 minutes).
- Add minced garlic and ground beef; cook until browned while breaking it up with a wooden spoon.
- Stir in crushed canned tomatoes and red wine. Simmer gently for about 30 minutes.
- Season with oregano, basil, salt, and pepper.
- Cook spaghetti according to package instructions until al dente. Drain and reserve some pasta water.
- Toss cooked spaghetti with the sauce in the skillet, adding reserved pasta water if needed for consistency.
- Serve hot, topped with grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 650
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg