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Spider Web Chocolate Pretzels Recipe

Spider Web Chocolate Pretzels


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  • Author: Mery Mack
  • Total Time: 20 minutes
  • Yield: Makes approximately 10 servings 1x

Description

Indulge in the perfect blend of sweet and salty with these Spider Web Chocolate Pretzels. Crispy pretzel rods are generously coated in rich dark chocolate and elegantly drizzled with white chocolate to create a stunning spider web design. Ideal for Halloween parties or cozy movie nights, these treats will impress your guests and delight your taste buds. Easy to make and customizable, they are sure to become a cherished favorite in your snack repertoire!


Ingredients

Scale
  • 10 pretzel rods
  • 1 cup semi-sweet chocolate chips
  • 1 tsp coconut oil
  • ½ cup white chocolate chips

Instructions

  1. Prepare your workspace by laying down parchment paper on a baking sheet.
  2. In a microwave-safe bowl, combine semi-sweet chocolate chips and coconut oil. Heat in 30-second intervals until smooth, stirring frequently.
  3. Dip each pretzel rod into the melted chocolate until fully coated, letting excess chocolate drip off before placing it on parchment.
  4. Melt white chocolate chips using the same method as above. Transfer to a piping bag or zip-lock bag with a corner cut off.
  5. Drizzle the melted white chocolate over each pretzel to create the spider web design.
  6. Chill in the refrigerator for about 30 minutes until set.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 pretzel rod (24g)
  • Calories: 120
  • Sugar: 8g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg