Description
Indulge in the delightful fusion of flavors with these Strawberry Cheesecake Cookies. Each chewy cookie features a luscious cream cheese filling and bursts of sweet-tart strawberries, making them the perfect treat for any occasion. Whether you’re celebrating a birthday or simply enjoying a sunny day, these cookies are sure to impress family and friends alike. With their vibrant hue and irresistible flavor, they capture the essence of summer in every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg (room temperature)
- 1 cup fresh strawberries, chopped
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt until combined.
- In another bowl, beat softened butter and cream cheese until smooth. Gradually add sugar and mix in the egg and vanilla extract until fluffy.
- Slowly incorporate the dry ingredients into the wet mixture until just combined. Gently fold in chopped strawberries.
- Use a cookie scoop or tablespoon to drop dough onto prepared baking sheets, leaving space between each.
- Bake for 12-15 minutes until golden around the edges but still soft in the center. Let cool slightly before transferring to wire racks and dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 90
- Sugar: 5g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: Feel free to substitute strawberries with blueberries or raspberries for a different twist. Chilling the dough for about 30 minutes can prevent excessive spreading while enhancing flavor.