Description
Indulge in the perfect summer treat with Strawberry Crunch Cheesecake Cones! These delightful desserts feature a crispy cone filled with creamy cheesecake, topped with fresh strawberries and a crunchy graham cracker mixture. Easy to make and visually stunning, they are the ideal choice for picnics, birthday parties, or simply satisfying your sweet tooth.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter (melted)
- 8 oz cream cheese (softened)
- ½ cup granulated sugar
- 1 tsp pure vanilla extract
- ¼ cup sour cream
- 1 cup fresh strawberries (sliced)
- 6 waffle ice cream cones
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter until it resembles wet sand. Spread on a baking sheet and bake for about 8 minutes until golden.
- In another bowl, beat softened cream cheese until smooth. Gradually add sugar, sour cream, and vanilla extract until creamy.
- Cover the filling and refrigerate for at least one hour to firm up.
- Wash and slice strawberries; set aside.
- Fill each waffle cone with cheesecake filling using a piping bag or spoon.
- Top generously with baked graham cracker mixture and sliced strawberries. Serve immediately.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cone (112g)
- Calories: 298
- Sugar: 18g
- Sodium: 178mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 43mg