Strawberry Ice Cream Sandwiches are like a summer fairytale wrapped in cookie magic. Imagine biting into two soft, chewy cookies cradling creamy strawberry ice cream, with the sweet, tangy flavors exploding in your mouth while the sun warms your skin. ice cream dessert ideas It’s an experience that feels like a childhood dream, something you could enjoy on lazy summer afternoons or during spontaneous family gatherings. 4th of July dessert ideas festive dessert options. For more inspiration, check out this Delightful Easter MM Cookies recipe.
As I reminisce about my own strawberry ice cream sandwich adventures, I can’t help but chuckle at that one time when we made them for a neighborhood block party. Picture this: kids running wild, parents trying to keep it together, and then my son proudly announcing he was going to eat five sandwiches in one go. Spoiler alert: he didn’t make it past three! This delightful treat is perfect for those joyous occasions when laughter fills the air and everyone is just a little bit messy.
Why You'll Love This Recipe
- These Strawberry Ice Cream Sandwiches are incredibly easy to prepare, making them a go-to for last-minute gatherings
- The blend of fresh strawberries and creamy ice cream creates a flavor explosion that everyone will love
- Their vibrant colors make them visually stunning on any dessert table
- Perfect for summer parties but versatile enough to enjoy year-round!
One unforgettable moment was when my grandmother tasted my homemade sandwiches and declared them better than store-bought. That was the gold medal of culinary achievements for me!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This forms the base of your cookies, giving them that perfect chewy texture.
- Baking Soda: A must-have ingredient to help the cookies rise and achieve that soft center.
- Salt: Just a pinch enhances all the sweet flavors and balances the overall taste.
- Unsalted Butter: Use room temperature butter for easy mixing and a rich flavor.
- Granulated Sugar: Sweetens the cookie dough perfectly; feel free to substitute with brown sugar for extra depth.
- Brown Sugar: Adds moisture and chewiness; definitely don’t skip this one!
- Eggs: They bind everything together while adding richness to your cookies.
- Vanilla Extract: A splash of this fragrant extract elevates the flavor profile significantly.
- Fresh Strawberries: Use ripe strawberries for maximum sweetness; they become delightful bursts in each bite.
- Scoops of Strawberry Ice Cream: Choose your favorite brand or make your own; either way, it’s crucial for these sandwiches!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Cookie Dough: Preheat your oven to 350°F (175°C). In a large bowl, whisk together flour, baking soda, and salt until combined. Set aside for later use.
Cream Butter and Sugars: In another bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy. This step should take about 3-4 minutes for the best results.
Add Eggs and Vanilla: Mix in eggs one at a time followed by vanilla extract until fully incorporated. The mixture should be smooth and slightly glossy as you combine everything.
Incorporate Dry Ingredients: Gradually add the flour mixture into the wet mixture until just combined. Be careful not to overmix; we want those cookies soft!
Add Fresh Strawberries: Gently fold in chopped fresh strawberries until evenly distributed throughout the dough. You’ll see little pink flecks that scream deliciousness!
Bake Your Cookies: Scoop tablespoon-sized portions onto prepared baking sheets lined with parchment paper. Bake for 10-12 minutes or until edges are golden but centers are still soft. Cool them on wire racks completely before assembling.
Now you have perfectly baked strawberry cookies waiting patiently to be transformed into delightful ice cream sandwiches!
Enjoy these Strawberry Ice Cream Sandwiches at family picnics or as an after-school treat—because who doesn’t deserve a little sweetness in life?
You Must Know
- Strawberry ice cream sandwiches are a delightful treat, perfect for summer
- The vibrant flavors and creamy textures create a satisfying dessert that everyone loves
- Plus, they are easy to make with kids, turning dessert into a fun family activity!
Perfecting the Cooking Process
Start by preparing your strawberry filling while the cookies cool. This ensures you achieve the perfect balance of warm and cold textures.
Add Your Touch
Consider using different types of cookies like chocolate or oatmeal for a unique flavor twist. You can also mix in nuts or chocolate chips for added texture.
Storing & Reheating
Store your strawberry ice cream sandwiches in an airtight container in the freezer to maintain freshness. Avoid thawing and refreezing to prevent ice crystals.
Chef's Helpful Tips
- Use fresh strawberries for a burst of flavor; frozen berries may lack sweetness
- Choose soft-baked cookies for easier assembly and better texture contrast
- Allow sandwiches to set in the freezer before serving to prevent melting during enjoyment
Creating strawberry ice cream sandwiches has become a cherished tradition in my family, sparking joy at every summer gathering with laughter and sweet memories. cool summer treats.
FAQ
Can I use store-bought ice cream?
Yes, store-bought ice cream works great if you’re short on time or prefer convenience.
How can I make these sandwiches gluten-free?
Swap regular flour for almond or coconut flour to create gluten-free cookies easily.
What other flavors can I try?
Experiment with other fruits like blueberries or raspberries for delicious variations!
Strawberry Ice Cream Sandwiches
- Total Time: 27 minutes
- Yield: Approximately 6 servings 1x
Description
Indulge in the delightful fusion of soft cookies and creamy strawberry ice cream with these irresistible Strawberry Ice Cream Sandwiches. Perfect for summer gatherings or a sweet treat any time of year, this recipe evokes childhood nostalgia and will have everyone asking for seconds. Easy to make and visually stunning, these sandwiches are bound to become a family favorite.
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup fresh strawberries, chopped
- 2 cups strawberry ice cream
Instructions
- Preheat oven to 350°F (175°C). In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, beat the butter with granulated and brown sugars until light and fluffy (about 3-4 minutes).
- Add the egg and vanilla extract, mixing until smooth.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in chopped strawberries gently.
- Scoop tablespoon-sized portions onto parchment-lined baking sheets and bake for 10-12 minutes or until edges are golden and centers remain soft.
- Allow cookies to cool completely before assembling with strawberry ice cream.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (90g)
- Calories: 260
- Sugar: 22g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
