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Strawberry Ice Cream Sandwiches Recipe

Strawberry Ice Cream Sandwiches


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  • Author: Mery Mack
  • Total Time: 27 minutes
  • Yield: Approximately 6 servings 1x

Description

Indulge in the delightful fusion of soft cookies and creamy strawberry ice cream with these irresistible Strawberry Ice Cream Sandwiches. Perfect for summer gatherings or a sweet treat any time of year, this recipe evokes childhood nostalgia and will have everyone asking for seconds. Easy to make and visually stunning, these sandwiches are bound to become a family favorite.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 3/4 cup fresh strawberries, chopped
  • 2 cups strawberry ice cream

Instructions

  1. Preheat oven to 350°F (175°C). In a bowl, whisk together flour, baking soda, and salt; set aside.
  2. In another bowl, beat the butter with granulated and brown sugars until light and fluffy (about 3-4 minutes).
  3. Add the egg and vanilla extract, mixing until smooth.
  4. Gradually incorporate the dry ingredients into the wet mixture until just combined.
  5. Fold in chopped strawberries gently.
  6. Scoop tablespoon-sized portions onto parchment-lined baking sheets and bake for 10-12 minutes or until edges are golden and centers remain soft.
  7. Allow cookies to cool completely before assembling with strawberry ice cream.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich (90g)
  • Calories: 260
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg