Description
Indulge in the delightful fusion of soft cookies and creamy strawberry ice cream with these irresistible Strawberry Ice Cream Sandwiches. Perfect for summer gatherings or a sweet treat any time of year, this recipe evokes childhood nostalgia and will have everyone asking for seconds. Easy to make and visually stunning, these sandwiches are bound to become a family favorite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup fresh strawberries, chopped
- 2 cups strawberry ice cream
Instructions
- Preheat oven to 350°F (175°C). In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, beat the butter with granulated and brown sugars until light and fluffy (about 3-4 minutes).
- Add the egg and vanilla extract, mixing until smooth.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in chopped strawberries gently.
- Scoop tablespoon-sized portions onto parchment-lined baking sheets and bake for 10-12 minutes or until edges are golden and centers remain soft.
- Allow cookies to cool completely before assembling with strawberry ice cream.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (90g)
- Calories: 260
- Sugar: 22g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg