Description
Strawberry Shortcake Cake is a delightful summertime dessert that perfectly embodies the season’s flavors. Imagine layers of light and fluffy vanilla sponge cake, complemented by fresh, juicy strawberries and decadent whipped cream.
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Unsalted butter
- Eggs
- Vanilla extract
- Heavy whipping cream
- Fresh strawberries
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In one bowl, whisk together flour, baking powder, sugar, and salt. In another bowl, beat softened butter until creamy; add eggs one at a time followed by vanilla extract.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Divide batter evenly between pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before layering with whipped cream and sliced strawberries.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg