Description
Strawberry Shortcake Freezer Pie is the ultimate summer dessert, combining luscious fresh strawberries with a fluffy whipped cream filling nestled in a graham cracker crust. This no-bake treat is not only easy to prepare but also a delightful centerpiece for your picnics and gatherings. With its vibrant colors and refreshing flavors, this pie will leave everyone craving more!
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 pre-made graham cracker crust
Instructions
- Rinse strawberries under cold water, remove tops, and slice them.
- In a bowl, combine sliced strawberries with granulated sugar and lemon juice; let sit for 10 minutes.
- In another bowl, whip heavy cream until soft peaks form; gradually add powdered sugar and continue whipping until stiff peaks form.
- Gently fold the sugared strawberries into the whipped cream mixture.
- Pour the mixture into the graham cracker crust and smooth the top.
- Cover with plastic wrap and freeze for at least 4 hours or overnight.
- Slice and serve chilled.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 290
- Sugar: 23g
- Sodium: 130mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg