Strawberry Shortcake Ice Cream Sandwiches are the ultimate treat for summer. Imagine biting into a creamy cloud of ice cream sandwiched between two soft, crumbly cookies as sweet strawberries dance around your taste buds. strawberry icebox cake You can almost hear the ice cream singing, “Eat me now!” This dessert not only delights your senses with its delightful flavors but also brings a smile that could rival the sunniest day. cheesecake cones with strawberries.
Every summer picnic and backyard BBQ is incomplete without these gem-like sandwiches. I still recall the first time I made them; my friends and family were swooning over the combination of textures and flavors. strawberry sundae recipe Trust me, you’ll want to make this recipe for every occasion, or just because it’s Tuesday and you feel like celebrating life with a strawberry shortcake ice cream sandwich.
Why You'll Love This Recipe
- These Strawberry Shortcake Ice Cream Sandwiches are easy to prepare, making them perfect for spontaneous dessert cravings
- The luscious blend of strawberry and vanilla creates an irresistible flavor profile
- Visually appealing with their bright colors, these treats are also a hit at parties
- Enjoy them on hot days, picnics, or simply as a sweet indulgence any time of year
I remember my cousin’s face lighting up when she took her first bite of these sandwiches; it was pure joy!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Strawberries: Look for ripe strawberries that smell sweet and have a vibrant color for maximum flavor.
- Vanilla Ice Cream: Choose high-quality vanilla ice cream for that rich, creamy texture everyone loves.
- All-Purpose Flour: Essential for our cookies; sift it well to avoid clumps and ensure a light texture. For more inspiration, check out this Delicious Easter Cookies recipe.
- Baking Powder: This magical powder helps our cookies rise beautifully, giving them that delightful fluffiness.
- Granulated Sugar: A necessary sweetener; adjust according to your taste preferences.
- Butter: Use unsalted butter for the best flavor; it makes our cookies wonderfully rich.
- Eggs: They bind everything together while adding moisture and richness to our cookie dough.
- Vanilla Extract: A splash adds depth to the flavor profile; opt for pure extract if possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare the Strawberries: Start by washing and slicing about two cups of fresh strawberries. Sprinkle some sugar on top and let them sit until they become juicy and syrupy.
Make the Cookie Dough: In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, followed by vanilla extract.
Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, and a pinch of salt. Gradually mix this dry mixture into the wet ingredients until fully combined.
Scoop and Bake Cookies: Preheat your oven to 350°F (175°C). Use a cookie scoop to drop spoonfuls of dough onto lined baking sheets, leaving space in between each one. Bake for about 10-12 minutes until edges are golden.
Cool Cookies Completely: Let your baked cookies cool on wire racks until they reach room temperature. Patience is key here; warm cookies won’t hold up against ice cream!
Assemble Your Sandwiches: Take one cookie, add a generous scoop of vanilla ice cream on top, then place another cookie gently on top like a sweet hug. Repeat until all ingredients are used up!
Now you have created heavenly Strawberry Shortcake Ice Cream Sandwiches that will wow anyone who dares take a bite! These treats will definitely bring joy to many faces—especially yours! strawberry shortcake fruit salad.
You Must Know
- Strawberry shortcake ice cream sandwiches blend flavors perfectly
- The creamy ice cream and soft cake create a delightful texture
- Creating these treats can be messy, so prepare for some fun in the kitchen!
- Enjoy them fresh or store them for a sweet surprise later
Perfecting the Cooking Process
To achieve the best results, bake the shortcake first, then let it cool while you soften the ice cream. Assemble sandwiches quickly to prevent melting.
Add Your Touch
Feel free to swap in different berries or add chocolate chips to the ice cream mixture for an extra treat. Get creative with flavors! For more inspiration, check out this Ultimate Chocolate Cake Recipe recipe.
Storing & Reheating
Store your strawberry shortcake ice cream sandwiches in an airtight container in the freezer. To enjoy later, simply take them out and let them sit for a few minutes before eating.
Chef's Helpful Tips
- Make sure your shortcakes are fully cooled before adding ice cream to avoid melting
- Use high-quality ice cream for richer flavor and smoother texture
- If you’re feeling adventurous, try adding a splash of vanilla extract to enhance sweetness!
Creating these strawberry shortcake ice cream sandwiches reminded me of summer picnics with my family. We would devour these treats as laughter echoed around us, making unforgettable memories.
FAQ
What type of ice cream works best for this recipe?
Any creamy, flavorful ice cream complements the strawberries well, but vanilla is classic.
Can I use frozen strawberries instead of fresh?
Yes, but thaw them beforehand for better texture and flavor balance in the sandwiches.
How long do these sandwiches last in the freezer?
They can last up to two weeks if stored properly in an airtight container.
Strawberry Shortcake Ice Cream Sandwiches
- Total Time: 32 minutes
- Yield: Makes approximately 10 sandwiches 1x
Description
Strawberry Shortcake Ice Cream Sandwiches are a delightful summer treat that combines creamy vanilla ice cream and fresh strawberries nestled between soft, crumbly cookies. Perfect for picnics or simply to celebrate life, these sandwiches promise to bring joy with every bite. Easy to prepare and visually appealing, they are sure to become a favorite in your dessert repertoire.
Ingredients
- 2 cups fresh strawberries, sliced
- 1 cup granulated sugar (divided)
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 cups high-quality vanilla ice cream
Instructions
- Prepare the strawberries by sprinkling them with 1/2 cup of sugar and letting them sit until juicy.
- Preheat the oven to 350°F (175°C). In a bowl, cream together the butter and remaining sugar until fluffy. Add the eggs and vanilla extract.
- In another bowl, whisk the flour, baking powder, and salt. Gradually mix into the wet ingredients.
- Scoop dough onto lined baking sheets, spacing them apart. Bake for 10-12 minutes until golden. Cool completely.
- Assemble sandwiches by placing a scoop of ice cream between two cookies filled with strawberries.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (120g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
