Description
Strawberry Shortcake Ice Cream Sandwiches are a delightful summer treat that combines creamy vanilla ice cream and fresh strawberries nestled between soft, crumbly cookies. Perfect for picnics or simply to celebrate life, these sandwiches promise to bring joy with every bite. Easy to prepare and visually appealing, they are sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup granulated sugar (divided)
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 cups high-quality vanilla ice cream
Instructions
- Prepare the strawberries by sprinkling them with 1/2 cup of sugar and letting them sit until juicy.
- Preheat the oven to 350°F (175°C). In a bowl, cream together the butter and remaining sugar until fluffy. Add the eggs and vanilla extract.
- In another bowl, whisk the flour, baking powder, and salt. Gradually mix into the wet ingredients.
- Scoop dough onto lined baking sheets, spacing them apart. Bake for 10-12 minutes until golden. Cool completely.
- Assemble sandwiches by placing a scoop of ice cream between two cookies filled with strawberries.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (120g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg