Description
This delightful Strawberry Sundae combines creamy vanilla ice cream with ripe, juicy strawberries, rich chocolate sauce, and fluffy whipped cream. A nostalgic treat that promises to bring smiles, this easy-to-make dessert is perfect for any occasion. Whether you’re cooling off on a hot day or celebrating a special moment, each spoonful is a burst of sweet happiness.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 2 large scoops (1 cup) vanilla ice cream
- 1/2 cup whipped cream (homemade or store-bought)
- 1/4 cup chocolate sauce (homemade or store-bought)
- 2 tbsp chopped nuts (optional)
Instructions
- Prepare your strawberries by washing and slicing them into halves or quarters.
- Scoop two generous scoops of vanilla ice cream into a bowl or glass.
- Layer the sliced strawberries on top of the ice cream, allowing them to cascade over the edges.
- Drizzle warm chocolate sauce generously over the sundae.
- Top with a dollop of whipped cream for that perfect finish.
- If desired, sprinkle chopped nuts on top for added crunch.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 sundae (approximately 300g)
- Calories: 450
- Sugar: 40g
- Sodium: 100mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg