Description
Street Corn Smash Burger Tacos are a delightful fusion of juicy burger flavors and vibrant street corn. Wrapped in warm tortillas, these tacos are a celebration of taste, making them ideal for any gathering or casual weeknight meal. With a perfect blend of savory beef, sweet corn, and zesty toppings, they promise to be a crowd-pleaser at your next taco night!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup corn kernels (fresh or frozen)
- 2 tbsp taco seasoning
- 4 large flour tortillas
- 1/2 cup crumbled Cotija cheese
- 1/4 cup chopped fresh cilantro
- 2 lime wedges
Instructions
- Prepare your ingredients: Gather ground beef, corn, tortillas, cheese, cilantro, and lime.
- Cook the beef: In a skillet over medium heat, brown the ground beef until no longer pink; drain excess fat.
- Add corn and seasoning: Stir in corn kernels and taco seasoning; cook for 3-4 minutes until heated through.
- Warm tortillas: In another pan over low heat, warm tortillas until soft and pliable.
- Assemble tacos: Scoop beef-corn mixture onto each tortilla; top with Cotija cheese and cilantro.
- Finish with lime juice: Squeeze fresh lime juice over each taco before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (approximately 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg