Description
Savor the taste of summer with this delightful Summer Garden Crustless Zucchini Pie. This easy-to-make dish features fresh zucchini, creamy cheese, and aromatic herbs wrapped in a golden, tender texture that melts in your mouth. Perfect for any occasion, it can be served warm or cold, making it an impressive addition to picnics or family dinners.
Ingredients
Scale
- 2 medium zucchinis, grated (about 3 cups)
- 4 large eggs
- 1 cup shredded sharp cheddar cheese
- 1 medium sweet onion, chopped
- ¼ cup fresh basil or parsley, chopped
- ½ tsp salt
- ¼ tsp black pepper
- 2 tsp olive oil or butter (for greasing)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish with olive oil or butter.
- In a skillet over medium heat, sauté the chopped onion until translucent. Add the grated zucchini and cook until softened.
- In a mixing bowl, whisk together the eggs and shredded cheese until well combined.
- Fold in the sautéed zucchini mixture along with the fresh herbs, salt, and pepper. Mix gently.
- Pour the mixture into the prepared pie dish and bake for 30–35 minutes until golden brown on top and set in the center.
- Allow to cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg