Description
Sweet and Sticky Steak Bites are the ultimate crowd-pleaser, perfect for any gathering! These tender morsels are marinated in a delicious blend of brown sugar and soy sauce, then seared to perfection for a caramelized finish. Whether served as appetizers or part of a main dish, they promise to impress your guests with their irresistible flavor and glossy appearance. Easy to make and utterly addictive, these steak bites will have everyone asking for the recipe!
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into 1-inch cubes
- 1/4 cup brown sugar
- 1/4 cup low-sodium soy sauce
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 2 green onions, chopped (for garnish)
Instructions
- Cut the steak into bite-sized pieces.
- In a bowl, whisk together brown sugar, soy sauce, garlic powder, and black pepper.
- Toss steak pieces in the marinade until fully coated. Marinate for at least 30 minutes.
- Heat a skillet over medium-high heat. Cook marinated steak bites in batches for about 3-4 minutes until browned on all sides.
- Remove from heat and garnish with chopped green onions before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 4 steak bites (approx. 100g)
- Calories: 280
- Sugar: 9g
- Sodium: 610mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg