Description
Sweet Chili Chicken Bowl is a delightful fusion of sweet and spicy flavors that will tantalize your taste buds. Tender boneless chicken breasts marinated in a rich sweet chili sauce are paired with crunchy veggies and served over fluffy rice. This quick and easy recipe is perfect for busy weeknight dinners or casual gatherings, ensuring you’ll impress family and friends alike. Customize it with your favorite ingredients for a meal that’s as versatile as it is delicious!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- ½ cup sweet chili sauce
- 1 red bell pepper, diced
- 4 green onions, sliced
- 2 cups cooked jasmine or basmati rice
- 2 tbsp sesame seeds, toasted
- 3 tbsp low-sodium soy sauce
- Juice of 1 lime
- 2 tbsp honey or brown sugar
Instructions
- Cut chicken into bite-sized pieces.
- Marinate chicken in sweet chili sauce for at least 30 minutes.
- Heat oil in a skillet over medium heat; sauté marinated chicken until golden brown (7-10 minutes).
- Add diced red bell pepper during the last few minutes of cooking.
- Prepare rice according to package instructions.
- Serve rice in bowls topped with the sweet chili chicken mixture; garnish with green onions and sesame seeds.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 525
- Sugar: 14g
- Sodium: 665mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg