The aroma of simmering spices wafts through the air as you prepare a pot of Sweet Potato Curry. This vibrant dish, bursting with flavors, invites you to indulge in its creamy, spicy goodness. festive drink pairing Each spoonful promises a delightful experience that warms both the heart and the soul, making it perfect for cozy evenings.

As you dive into this recipe, imagine sharing it with friends on a chilly night, laughter echoing around the table while everyone savors every bite. stuffed peppers for a hearty meal Sweet Potato Curry isn’t just a meal; it’s an experience that turns any ordinary gathering into an extraordinary feast filled with joy.

Sharing this dish at a potluck led to my friends insisting I make it every time! The blend of spices had them raving about it long after the meal was over.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Opt for firm potatoes with smooth skin; they add natural sweetness and creaminess when cooked.
• Coconut Milk: Use full-fat coconut milk for maximum creaminess and richness in flavor.
• Onion: A medium yellow onion adds depth to the curry’s flavor profile.
• Garlic: Fresh garlic cloves provide aromatic pungency that brings the dish to life.
• Fresh Ginger: Ginger adds warmth and spice; use fresh for the best flavor.
• Vegetable Broth: Choose low-sodium broth to control the saltiness while allowing the flavors to shine.
• Spinach or Kale: Adding leafy greens enhances nutrition and gives the curry a beautiful green hue.
• Curry Powder: Use a good quality curry powder for an authentic taste; adjust according to your spice tolerance.
• Cilantro (optional): Fresh cilantro brightens up the dish when served as a garnish; skip if you’re not a fan!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by peeling and chopping sweet potatoes into bite-sized cubes. Dice the onions finely and mince garlic and ginger to maximize their flavors during cooking. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.

Sauté Aromatics: In a large pot, heat some oil over medium heat. Add diced onion, stirring until translucent, then toss in minced garlic and ginger until fragrant—about 1-2 minutes should do it.

Add Sweet Potatoes and Spices: Mix in chopped sweet potatoes along with curry powder. Stir everything together until well-coated with spices; let them mingle for about 2 minutes for optimal flavor development.

Pour in Coconut Milk and Broth: Slowly add coconut milk and vegetable broth to cover sweet potatoes completely. Bring this glorious mixture to a gentle boil before reducing heat to let it simmer.

Add Greens and Simmer Away!: After about 15 minutes or when sweet potatoes are tender, stir in spinach or kale until wilted. Allow everything to simmer together for another 5 minutes so all flavors unite beautifully.

Serve and Enjoy!: Ladle generous portions of Sweet Potato Curry into bowls. fun snack ideas for parties Garnish with fresh cilantro if desired—dive in while it’s still warm!

This Sweet Potato Curry is not just comforting but also healthy—a bowlful of goodness packed with nutrients! comforting soup recipes.

Perfecting the Cooking Process

Start by sautéing your onions and garlic until golden brown. Then add the sweet potatoes and spices for maximum flavor before pouring in the coconut milk.

Add Your Touch

Feel free to swap sweet potatoes for butternut squash or add chickpeas for extra protein. A squeeze of lime at the end brightens everything up beautifully!

Storing & Reheating

Store leftover sweet potato curry in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of coconut milk if it thickens too much.

Cooking this sweet potato curry always reminds me of the first dinner I hosted for friends. Their delighted faces made every chop worth it, and now it’s our go-to comfort food. For more inspiration, check out this cozy comfort food recipe.

FAQ

Can I make sweet potato curry vegan?

Absolutely! Just ensure you’re using vegetable broth and coconut milk.

How spicy is sweet potato curry?

The spice level depends on your choice of curry paste; adjust to your liking!

Can I freeze sweet potato curry?

Yes, it freezes well! Just thaw overnight in the fridge before reheating.

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Sweet Potato Curry

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• Author: Mery Mack
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Sweet Potato Curry is a comforting and vibrant dish filled with creamy coconut milk and a perfect blend of spices. This hearty curry not only warms the soul but also offers a delightful experience for gatherings, making it an ideal choice for chilly evenings.

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Ingredients

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• 2 large sweet potatoes (about 500g), peeled and cubed
• 1 can (400ml) full-fat coconut milk
• 1 medium yellow onion, diced
• 3 garlic cloves, minced
• 1-inch piece fresh ginger, minced
• 2 cups low-sodium vegetable broth
• 2 cups fresh spinach or kale
• 2 tbsp curry powder
• Salt and pepper to taste
• Fresh cilantro (optional, for garnish)

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Instructions

1. In a large pot, heat oil over medium heat. Sauté diced onion until translucent. Add minced garlic and ginger; cook until fragrant.
2. Stir in cubed sweet potatoes and curry powder, mixing well for about 2 minutes.
3. Pour in coconut milk and vegetable broth, bringing the mixture to a gentle boil. Reduce heat and let simmer.
4. After 15 minutes or when sweet potatoes are tender, add spinach or kale until wilted. Simmer for an additional 5 minutes.
5. Serve warm in bowls, garnished with fresh cilantro if desired.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Simmering
• Cuisine: Indian

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 8g
• Sodium: 480mg
• Fat: 21g
• Saturated Fat: 18g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 6g
• Protein: 4g
• Cholesterol: 0mg