Description
Sweet Potato Curry is a comforting and vibrant dish filled with creamy coconut milk and a perfect blend of spices. This hearty curry not only warms the soul but also offers a delightful experience for gatherings, making it an ideal choice for chilly evenings.
Ingredients
Scale
- 2 large sweet potatoes (about 500g), peeled and cubed
- 1 can (400ml) full-fat coconut milk
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 1-inch piece fresh ginger, minced
- 2 cups low-sodium vegetable broth
- 2 cups fresh spinach or kale
- 2 tbsp curry powder
- Salt and pepper to taste
- Fresh cilantro (optional, for garnish)
Instructions
- In a large pot, heat oil over medium heat. Sauté diced onion until translucent. Add minced garlic and ginger; cook until fragrant.
- Stir in cubed sweet potatoes and curry powder, mixing well for about 2 minutes.
- Pour in coconut milk and vegetable broth, bringing the mixture to a gentle boil. Reduce heat and let simmer.
- After 15 minutes or when sweet potatoes are tender, add spinach or kale until wilted. Simmer for an additional 5 minutes.
- Serve warm in bowls, garnished with fresh cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 480mg
- Fat: 21g
- Saturated Fat: 18g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg