The smell of grilled chicken, sweet pineapple, and tangy teriyaki sauce wafts through the air, tickling your nose and making your mouth water. Picture juicy chicken kabobs sizzling on the grill, glistening with a sticky glaze that promises a flavor explosion in every bite.
Last summer, I whipped up these Teriyaki Pineapple Chicken Kabobs for a backyard barbecue, and the crowd went wild. Friends were fighting over the last skewer like it was the last cookie in the jar. Creamy Chicken Ziti Alfredo This dish is perfect for any occasion, from casual weeknight dinners to festive gatherings—it never fails to impress!
Why You'll Love This Recipe
- These Teriyaki Pineapple Chicken Kabobs are quick to prepare and full of flavor
- Fresh ingredients create a colorful feast for your eyes and taste buds
- The combination of sweet pineapple and savory chicken makes these kabobs a delightful treat
- Perfect for grilling or even baking when you’re short on time!
I remember my friend Sarah taking an enthusiastic bite and exclaiming, “I could eat these every day!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; they’re easy to marinate and grill perfectly. For more inspiration, check out this Easy Red Lobster Shrimp Scampi recipe.
- Pineapple Chunks: Fresh or canned works; just ensure they’re juicy for that sweet burst of flavor.
- Red Bell Peppers: Their sweetness balances the savory chicken and gives great color to your kabobs.
- Green Onions: These add a mild onion flavor; use fresh ones for the best taste.
- Teriyaki Sauce: Store-bought saves time; look for one with natural ingredients for better flavor.
- Garlic Powder: A sprinkle enhances all flavors without overpowering them—go easy but don’t skip!
- Skewers: Wooden or metal work; if using wooden skewers, soak them in water to prevent burning.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Begin by cutting your chicken into bite-sized pieces. Chop the bell peppers into chunks and slice green onions. This prep not only speeds up cooking but also makes everything look pretty.
Marinate the Chicken: In a bowl, combine chicken pieces with teriyaki sauce and garlic powder. Brown Sugar Garlic Chicken Let it marinate for at least 30 minutes—this builds layers of flavor that will make your taste buds sing. Garlic Parmesan Chicken Bake.
Assemble the Kabobs: Thread marinated chicken, pineapple chunks, bell pepper pieces, and green onions onto skewers. Alternate ingredients for visual appeal—think of it as edible art!
Preheat Your Grill: Get your grill nice and hot—around 400°F (200°C) is ideal. If you can hear it sizzling before putting on your kabobs, you’re golden!
Grill Time!: Place the skewers on the grill and cook for about 10-15 minutes. Turn occasionally until the chicken is cooked through and slightly charred—those grill marks are like badges of honor!
Serve Hot!: Once done, let them rest for a few minutes before serving. This allows juices to redistribute; plus, you don’t want anyone scalding their mouth on lava-hot pineapple!
Now you have perfectly grilled Teriyaki Pineapple Chicken Kabobs ready to dazzle your friends and family! Enjoy this delicious meal with rice or simply on their own—either way, they’re sure to be a hit. Greek Chicken Bowls.
You Must Know
- Teriyaki Pineapple Chicken Kabobs are a delightful blend of sweet and savory
- Grilling these kabobs infuses them with smoky flavors, making them irresistible
- Don’t forget to soak your skewers to prevent burning
- It’s a fun dish for summer gatherings or weeknight dinners!
Perfecting the Cooking Process
Start by marinating your chicken for at least 30 minutes; then skewer it with pineapple chunks. Preheat your grill to medium-high heat and cook the kabobs for about 10-12 minutes, turning occasionally until the chicken reaches 165°F.
Add Your Touch
Feel free to mix up your ingredients! Swap out chicken for shrimp or tofu, add bell peppers, or try different marinades like teriyaki with ginger. The possibilities are endless and let you personalize every bite. For more inspiration, check out this Honey Mustard Chicken recipe.
Storing & Reheating
Store leftover Teriyaki Pineapple Chicken Kabobs in an airtight container in the fridge for up to three days. To reheat, place them in a skillet over medium heat until warmed through; this keeps them juicy.
Chef's Helpful Tips
- For perfectly cooked kabobs, cut chicken into even pieces
- Avoid overcrowding on skewers to ensure even cooking
- Experiment with fresh herbs like cilantro for added flavor; they elevate the dish beautifully!
I once made these kabobs for a backyard barbecue, and they vanished faster than I could say “teriyaki.” Even my picky cousin asked for seconds—and that, my friends, is a culinary victory!
FAQ
Can I use other meats besides chicken for kabobs?
Yes, shrimp or beef work wonderfully with teriyaki sauce too.
How long should I marinate the chicken?
Marinating the chicken for at least 30 minutes enhances flavor significantly.
What can I serve with Teriyaki Pineapple Chicken Kabobs?
Pair them with rice or a fresh salad for a complete meal.
Teriyaki Pineapple Chicken Kabobs
- Total Time: 25 minutes
- Yield: Makes about 6 servings 1x
Description
Savor the vibrant flavors of summer with these Teriyaki Pineapple Chicken Kabobs. Grilled to perfection, these skewers combine juicy chicken, sweet pineapple, and colorful vegetables, all glazed in a tangy teriyaki sauce. Perfect for barbecues or family dinners, this dish promises an explosion of flavor that will impress your guests and leave them wanting more!
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs), cut into bite-sized pieces
- 1 cup fresh pineapple chunks
- 1 red bell pepper, cut into chunks
- 4 green onions, sliced
- ½ cup teriyaki sauce
- 1 tsp garlic powder
- Skewers (wooden or metal)
Instructions
- Prep Ingredients: Cut chicken, bell peppers, and slice green onions.
- Marinate Chicken: Combine chicken pieces with teriyaki sauce and garlic powder in a bowl. Let marinate for at least 30 minutes.
- Assemble Kabobs: Thread marinated chicken, pineapple chunks, bell pepper pieces, and green onions onto skewers.
- Preheat Grill: Heat your grill to around 400°F (200°C).
- Grill Kabobs: Cook skewers for about 10-15 minutes, turning occasionally until chicken is fully cooked and slightly charred.
- Serve: Allow kabobs to rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 skewer
- Calories: 220
- Sugar: 6g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
