Description
Savor the vibrant flavors of summer with these Teriyaki Pineapple Chicken Kabobs. Grilled to perfection, these skewers combine juicy chicken, sweet pineapple, and colorful vegetables, all glazed in a tangy teriyaki sauce. Perfect for barbecues or family dinners, this dish promises an explosion of flavor that will impress your guests and leave them wanting more!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs), cut into bite-sized pieces
- 1 cup fresh pineapple chunks
- 1 red bell pepper, cut into chunks
- 4 green onions, sliced
- ½ cup teriyaki sauce
- 1 tsp garlic powder
- Skewers (wooden or metal)
Instructions
- Prep Ingredients: Cut chicken, bell peppers, and slice green onions.
- Marinate Chicken: Combine chicken pieces with teriyaki sauce and garlic powder in a bowl. Let marinate for at least 30 minutes.
- Assemble Kabobs: Thread marinated chicken, pineapple chunks, bell pepper pieces, and green onions onto skewers.
- Preheat Grill: Heat your grill to around 400°F (200°C).
- Grill Kabobs: Cook skewers for about 10-15 minutes, turning occasionally until chicken is fully cooked and slightly charred.
- Serve: Allow kabobs to rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 skewer
- Calories: 220
- Sugar: 6g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg