Description
Texas Sheet Cake Bundt Cake is a delightful twist on the classic dessert, combining rich chocolate flavor with a moist and tender crumb. This irresistible cake features creamy frosting that leaves you wanting more, making it perfect for any occasion—from birthday celebrations to simple weeknight cravings. Impress your friends and family with this easy-to-make Bundt cake that looks as good as it tastes!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 4 large eggs (room temperature)
- 1 cup buttermilk
- 1 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips (optional)
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease/flour a Bundt pan.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat sugar and eggs until fluffy (3-5 minutes). Gradually mix in buttermilk, vegetable oil, and vanilla extract until smooth.
- Fold the dry ingredients into the wet mixture until just combined. If desired, fold in chocolate chips and pecans.
- Pour batter into the prepared Bundt pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Allow to cool before glazing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 36g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg