Description
Thanksgiving Dressing is a delightful blend of savory flavors and comforting textures that enhances your holiday feast. This easy-to-make dish combines stale bread, fresh herbs, and aromatic vegetables, creating a mouthwatering side that’s perfect for turkey or as a stand-alone delight. With its golden-brown crust and warm, inviting aroma, Thanksgiving Dressing brings family together around the table, making it an essential part of your holiday celebration.
Ingredients
Scale
- 8 cups stale bread cubes (about 1 loaf)
- 1 medium onion, finely chopped
- 2 cups celery, chopped
- 1/4 cup fresh thyme, chopped
- 1/4 cup fresh rosemary, chopped
- 1/4 cup fresh sage, chopped
- 2 cups low-sodium chicken broth
- 1/2 cup unsalted butter, melted
- 2 large eggs, beaten
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a skillet over medium heat, melt the butter. Add onions and celery; sauté until soft (5-7 minutes).
- In a large bowl, combine stale bread cubes with sautéed vegetables and fresh herbs.
- Gradually pour in chicken broth until bread is moistened but not soggy. Fold in beaten eggs.
- Transfer to the greased baking dish and bake for 30-35 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg