Description
Thanksgiving sliders are the perfect blend of flavors that will warm your heart and impress your guests. These delightful mini sandwiches feature tender turkey, creamy cheese, and zesty cranberry sauce, all nestled in soft buns. Ideal for holiday gatherings or cozy family dinners, they come together quickly and are sure to disappear fast from the table. Easy to customize with various ingredients, these sliders are a must-have this Thanksgiving!
Ingredients
Scale
- 1 lb leftover roasted turkey breast or deli turkey
- 1 cup cranberry sauce (homemade preferred)
- 8 slices Swiss or cheddar cheese
- 12 soft slider buns (Hawaiian rolls recommended)
- 4 tbsp unsalted butter (melted)
- 2 tsp poppy seeds (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- Slice slider buns in half horizontally and place the bottom halves in the prepared dish.
- Layer the turkey evenly over the buns, followed by spreading cranberry sauce on top.
- Add cheese slices to cover the cranberry layer completely.
- Place the top halves of the slider buns on top, brush with melted butter, and sprinkle with poppy seeds if desired.
- Bake for 15-20 minutes until warmed through and golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 90g)
- Calories: 180
- Sugar: 5g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg