Description
Indulge in the delightful world of thumbprint cookies, where buttery, crumbly dough meets a sweet, fruity filling. These irresistible treats are perfect for any gathering, offering a charming touch to family traditions and casual get-togethers alike. With easy preparation and endless filling possibilities, you can create a unique masterpiece with every batch!
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 egg yolk
- 1 tsp pure vanilla extract
- 1/2 cup of your favorite jam or jelly
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Mix in the egg yolk and vanilla extract until well combined.
- Gradually add the flour while mixing slowly until the dough forms a soft ball without excessive stickiness.
- Scoop tablespoon-sized portions of dough, roll into balls, and place them on the prepared baking sheet about two inches apart.
- Press your thumb gently into each ball to create an indent, then fill with approximately half a teaspoon of jam or jelly.
- Bake for 12-15 minutes until edges are lightly golden; let cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg