Description
Indulge in the delightful Tiramisu Bundt Cake, a luscious dessert that captures the essence of classic tiramisu. This moist and fluffy cake features layers of rich espresso, creamy mascarpone, and decadent chocolate, creating an unforgettable flavor experience. Perfect for gatherings or cozy nights, each bite promises to transport you straight to Italy. Whether you’re a novice baker or a seasoned pro, this simple yet elegant recipe is sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 cup brewed espresso or strong coffee (cooled)
- 3 large eggs
- 1 cup mascarpone cheese
- ½ cup heavy cream
- 2 tsp vanilla extract
- Chocolate shavings or cocoa powder (for garnish)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour your bundt pan.
- In a medium bowl, whisk together flour, sugar, cocoa powder, and baking powder.
- In a separate bowl, beat eggs until light and fluffy. Add mascarpone cheese, heavy cream, vanilla extract, and cooled espresso; mix until smooth.
- Gently fold dry ingredients into wet mixture until just combined.
- Pour batter into the prepared bundt pan and bake for 40-45 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg