Description
Irresistible Tiramisu Truffles are the perfect fusion of rich coffee and creamy chocolate, delivering a delightful burst of flavor in every bite. These elegant treats combine classic tiramisu ingredients into easy-to-make truffles that are perfect for any occasion. Whether you’re entertaining guests or enjoying a cozy night in, these truffles will impress everyone with their decadent taste and stunning appearance. Indulge your sweet tooth with this simple yet sophisticated dessert!
Ingredients
Scale
- 8 oz mascarpone cheese
- 1 cup ladyfingers (about 24 pieces)
- 1 cup strong brewed coffee (cooled)
- 2 tbsp unsweetened cocoa powder
- 4 oz dark chocolate (for coating)
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp rum or coffee liqueur (optional)
Instructions
- Brew a strong cup of coffee and let it cool.
- In a bowl, blend mascarpone cheese and powdered sugar until smooth; add vanilla extract.
- Quickly dip ladyfingers into cooled coffee and crumble them into the mascarpone mixture; fold gently.
- Chill the mixture for 30 minutes.
- Scoop out portions and roll into balls; coat each truffle in cocoa powder or melted dark chocolate.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 7g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg