Description
Tantalize your taste buds with these Tiramisu Truffles, a luxurious no-bake treat that combines rich coffee and velvety chocolate in every delightful bite.
Ingredients
Scale
- 8 oz mascarpone cheese
- 8 oz dark chocolate (70% cocoa), chopped
- 1/2 cup brewed espresso (or instant coffee mixed with hot water)
- 2 tbsp unsweetened cocoa powder (for dusting)
- 1 tsp pure vanilla extract
- 1/4 cup granulated sugar
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- Melt the dark chocolate in a heatproof bowl over simmering water until smooth.
- In a separate bowl, blend mascarpone cheese, sugar, vanilla extract, and espresso until creamy.
- Gradually mix in the melted chocolate until fully combined.
- Cover and refrigerate the mixture for about 30 minutes until firm enough to scoop.
- Using a small scoop, portion out the chilled mixture and roll into balls. Dust with cocoa powder before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 4g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - For added flavor, consider incorporating orange zest or a splash of coffee liqueur. - Store truffles in an airtight container in the fridge for up to one week.