The moment you take a bite of Tomato Pie, your taste buds dance in delight, igniting a symphony of sweet, tangy flavors. Picture a buttery crust cradling layers of juicy tomatoes, aromatic herbs, and gooey cheese that melts in your mouth like a warm hug on a rainy day. Chimichurri Grilled Chicken Bowl Classic Chicken Salad Pita Pockets Creamy Feta Tomato Chicken.

I remember the first time I tasted this delightful dish at my aunt’s backyard barbecue. It was summer, and the air smelled of grilled goodness while friends gathered around laughing and sharing stories. Grilled Eggplant Recipe Tomato Pie became the star of the show, leaving everyone begging for seconds.

The laughter and compliments from family when I served this pie made me feel like a culinary rockstar.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Tomatoes: Opt for ripe, juicy tomatoes for the best flavor; vine-ripened varieties are excellent choices.
• Pie Crust: A pre-made crust saves time; however, feel free to use homemade for an extra touch of love.
• Cheddar Cheese: Sharp cheddar adds a delightful kick; grate it fresh for maximum flavor and meltability.
• Fresh Basil: Use fragrant basil leaves to elevate the dish; chop them finely to release their aromatic oils.
• Sour Cream: Adds creaminess and tang; don’t skip it if you want that luscious texture.
• Garlic Powder: A dash of garlic powder enhances the overall flavor; be generous—but not too generous!
• Salt & Pepper: Essential seasoning—always taste as you go to maintain balance.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Irish Soda Bread Recipe recipe.

Let’s Make it Together

Prepare Your Crust: Preheat your oven to 375°F (190°C). Roll out your pie crust into a greased pie pan, ensuring there are no gaps or tears.

Layer Those Tomatoes: Slice your fresh tomatoes evenly and layer them generously over the crust. Aim for an artful arrangement—it’s all about presentation!

Create The Cheesy Mixture: In a bowl, mix shredded cheddar cheese with sour cream and garlic powder until well combined. This creamy layer will add richness that makes every bite heavenly.

Add Aromatics: Sprinkle chopped fresh basil over the tomato layer before adding the cheesy mixture on top. This step infuses bright flavors into every forkful.

Bake It Up: Place your assembled pie in the oven and bake for about 30-35 minutes or until golden brown and bubbly. Keep an eye on it—the aroma will be hard to resist!

Let It Rest: Once baked, allow your Tomato Pie to cool slightly before slicing. This helps set those delicious layers so they don’t ooze out upon cutting. For more inspiration, check out this Delicious Shepherd’s Pie Recipe recipe.

Now your kitchen smells like heaven, and you’re ready to impress friends and family with this delightful Tomato Pie! Enjoy each slice with joy-filled memories just waiting to happen!

Perfecting the Cooking Process

To achieve the best tomato pie, pre-bake the crust first, then layer in your fresh tomatoes, cheese, and seasonings while the oven heats.

Add Your Touch

Feel free to swap out fresh herbs for dried ones or add a layer of roasted garlic for extra depth.

Storing & Reheating

Store leftover tomato pie in an airtight container in the fridge for up to three days. Reheat it in the oven to keep the crust crispy.

Sharing my first tomato pie experience brings back fond memories of my grandmother’s kitchen filled with laughter and delicious smells as we prepared this family favorite together.

FAQ

What type of tomatoes work best for tomato pie?

Use ripe heirloom or Roma tomatoes for their rich flavor and texture.

Can I make tomato pie ahead of time?

Yes, prepare it a day in advance and store it covered in the fridge.

How do I avoid a soggy crust?

Pre-bake your crust before adding the filling to ensure crispiness.

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Delicious Tomato Pie

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• Author: Mery Mack
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Indulge in a slice of Tomato Pie, where sweet, juicy tomatoes meet rich cheddar cheese and a buttery crust. This delightful Southern classic is not only easy to prepare but also makes for a stunning centerpiece at any gathering. Perfectly seasoned with fresh basil and garlic, every bite is a comforting reminder of summer. Serve it warm for a delicious main dish or a flavorful side that will have everyone coming back for seconds.

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Ingredients

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• 4 cups fresh tomatoes, sliced
• 1 pre-made pie crust (9-inch)
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup sour cream
• 1/4 cup fresh basil, chopped
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C). Roll out the pie crust into a greased pie pan.
2. Layer the sliced tomatoes evenly over the crust.
3. In a bowl, combine the shredded cheddar cheese, sour cream, and garlic powder until well mixed.
4. Sprinkle chopped basil over the tomatoes, then add the cheesy mixture on top.
5. Bake in the oven for 30-35 minutes or until golden brown and bubbly.
6. Allow to cool slightly before slicing and serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 slice (135g)
• Calories: 330
• Sugar: 6g
• Sodium: 450mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 40mg