Description
Indulge in a slice of Tomato Pie, where sweet, juicy tomatoes meet rich cheddar cheese and a buttery crust. This delightful Southern classic is not only easy to prepare but also makes for a stunning centerpiece at any gathering. Perfectly seasoned with fresh basil and garlic, every bite is a comforting reminder of summer. Serve it warm for a delicious main dish or a flavorful side that will have everyone coming back for seconds.
Ingredients
Scale
- 4 cups fresh tomatoes, sliced
- 1 pre-made pie crust (9-inch)
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup sour cream
- 1/4 cup fresh basil, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Roll out the pie crust into a greased pie pan.
- Layer the sliced tomatoes evenly over the crust.
- In a bowl, combine the shredded cheddar cheese, sour cream, and garlic powder until well mixed.
- Sprinkle chopped basil over the tomatoes, then add the cheesy mixture on top.
- Bake in the oven for 30-35 minutes or until golden brown and bubbly.
- Allow to cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (135g)
- Calories: 330
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg