Description
Indulge in the exquisite fusion of Vanilla Bean Crème Brûlée and cheesecake with these delightful cupcakes. Each bite offers a creamy, velvety center complemented by a crispy caramelized sugar topping. Perfect for any occasion, from festive celebrations to cozy evenings at home, these cupcakes are sure to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tsp vanilla bean paste
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1/4 cup granulated sugar (for topping)
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake tray with liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat butter and sugar until fluffy; add eggs and vanilla bean paste. Gradually mix in dry ingredients and sour cream until smooth.
- Fill each liner two-thirds full with batter and bake for 18-20 minutes, or until springy.
- Cool completely before frosting with whipped cream cheese and sprinkling sugar on top. Use a kitchen torch to caramelize the sugar until golden.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 280
- Sugar: 23g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 55mg