The aroma of warm, sweet Vanilla French Beignets wafts through the air, wrapping you in a cozy embrace. Fluffy on the inside and crispy on the outside, they are like little pillows of joy—perfectly dusted with powdered sugar that sparkles like edible fairy dust.

I still remember the first time I tasted these heavenly treats at a bustling café in New Orleans. The excitement of biting into that warm dough was pure bliss—the perfect balance of sweetness and nostalgia. Whether it’s a lazy Sunday brunch or a festive gathering, Vanilla French Beignets promise an irresistible flavor experience that will have everyone coming back for seconds.

The first time I made these for my family, their delighted faces were priceless—they disappeared faster than I could say “beignet.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Choose high-quality flour for the best texture; it forms the base of your beignets.
• Granulated Sugar: This adds sweetness; adjust according to your taste preference.
• Baking Powder: Essential for that fluffy rise; fresh baking powder yields the best results.
• Salt: Just a pinch enhances all flavors; don’t skip it!
• Whole Milk: Whole milk makes the dough rich and tender; trust me on this one!
• Eggs: Use large eggs; they bind everything together beautifully.
• Vanilla Extract: The star ingredient! Opt for real vanilla extract for an authentic flavor boost.
• Powdered Sugar: For dusting; it’s like giving your beignets a snowy hat!
• Vegetable Oil: For frying; make sure it’s deep enough to submerge those beauties!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start by gathering all your ingredients—this step is crucial because you want everything within arm’s reach when inspiration strikes!

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until combined. This step ensures even distribution of flavors throughout your batter.

Create the Wet Mixture: In another bowl, whisk together milk, eggs, and vanilla extract until smooth. You’ll love the sweet aroma wafting from this mixture—it’s simply heavenly!

Combine Ingredients: Gradually fold the wet mixture into dry ingredients until just combined. Take care not to overmix—your beignets will thank you later with their lovely texture.

Prepare for Frying: Heat vegetable oil in a deep pot over medium heat until it reaches 350°F (175°C). Use a thermometer if you have one—this step is critical to achieve that perfect golden brown!

Scoop and Fry: Using a spoon or small ice cream scoop, drop dollops of dough into hot oil. Fry until they puff up and turn golden brown—about 2-3 minutes per side. Enjoy watching them dance in the oil!

Dust with Sugar: Once out of the oil and drained on paper towels, dust those beauties generously with powdered sugar while they’re still warm. You want them to look as dreamy as they taste!

Now take a moment to bask in your culinary glory as you serve these fluffy nuggets of joy! Each bite will transport you straight to pastry paradise.

Enjoy sharing these delightful Vanilla French Beignets with family and friends—they’re sure to become a beloved tradition!

Perfecting the Cooking Process

To achieve perfect Vanilla French Beignets, mix the dough first, let it rise, then fry until golden brown. Timing is everything; patience leads to fluffy goodness.

Add Your Touch

Feel free to customize your beignets. Add chocolate chips or citrus zest for a unique flavor twist that everyone will love.

Storing & Reheating

Store leftover beignets in an airtight container at room temperature. Reheat them in a warm oven for a few minutes to regain their crispiness.

Nothing beats that moment when my friends took their first bite of these fluffy Vanilla French Beignets and gasped in delight. Their smiles made all those flour-covered counters worth it!

FAQ

What can I substitute for vanilla in beignets?

You can use almond extract or lemon zest for a different flavor profile.

How long does the dough need to rise?

Let the dough rise for about one hour or until doubled in size.

Can I make beignet dough ahead of time?

Yes, you can refrigerate the dough overnight and fry it fresh in the morning.

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Vanilla French Beignets

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• Author: Mery Mack
• Total Time: 30 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in these fluffy Vanilla French Beignets, perfectly golden and dusted with powdered sugar. A delightful treat that’s sure to impress at any gathering!

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 3/4 cup whole milk
• 2 large eggs
• 2 tsp vanilla extract
• Powdered sugar (for dusting)
• Vegetable oil (for frying)

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Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, mix milk, eggs, and vanilla extract until smooth.
3. Gradually fold the wet ingredients into the dry mixture until just combined; avoid overmixing.
4. Heat vegetable oil in a deep pot to 350°F (175°C).
5. Drop spoonfuls of dough into the hot oil and fry for about 2-3 minutes per side until golden brown.
6. Remove and drain on paper towels, then dust with powdered sugar while warm.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Frying
• Cuisine: French

Nutrition

• Serving Size: 1 beignet (45g)
• Calories: 135
• Sugar: 5g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 0.5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 30mg

Keywords: For a flavor twist, consider adding chocolate chips or citrus zest to the dough. Make the dough ahead of time and refrigerate overnight for fresher beignets in the morning.