Description
Indulge in these fluffy Vanilla French Beignets, perfectly golden and dusted with powdered sugar. A delightful treat that’s sure to impress at any gathering!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup whole milk
- 2 large eggs
- 2 tsp vanilla extract
- Powdered sugar (for dusting)
- Vegetable oil (for frying)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, eggs, and vanilla extract until smooth.
- Gradually fold the wet ingredients into the dry mixture until just combined; avoid overmixing.
- Heat vegetable oil in a deep pot to 350°F (175°C).
- Drop spoonfuls of dough into the hot oil and fry for about 2-3 minutes per side until golden brown.
- Remove and drain on paper towels, then dust with powdered sugar while warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 beignet (45g)
- Calories: 135
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For a flavor twist, consider adding chocolate chips or citrus zest to the dough. Make the dough ahead of time and refrigerate overnight for fresher beignets in the morning.