Description
Indulge in the refreshing delight of a Vanilla Raspberry Iced Latte, where creamy vanilla meets the vibrant tartness of fresh raspberries and rich coffee. Perfect for warm days or cozy brunches, this easy-to-make drink brings a touch of café elegance right to your home. Enjoy it as a revitalizing treat any time of year!
Ingredients
Scale
- 1 cup brewed coffee (cooled)
- ¼ cup fresh raspberries
- 2 tbsp vanilla syrup
- ½ cup milk (or milk alternative)
- Crushed ice cubes
Instructions
- Brew 1 cup of strong coffee and let it cool.
- In a small bowl, mash ¼ cup of fresh raspberries until juicy.
- In a large glass, mix cooled coffee with 2 tablespoons of vanilla syrup; stir well.
- Fill the glass halfway with crushed ice, then pour in your choice of milk until nearly full.
- Top with the muddled raspberries for a beautiful finish.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 25g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg