Description
Vanilla Wafer Icebox Cake is a delightful no-bake dessert that combines layers of creamy whipped filling with crunchy vanilla wafers. This nostalgic treat is perfect for reliving childhood memories and is sure to impress at any gathering. With its simple preparation and rich flavor, it’s an ideal choice for summer picnics or holiday celebrations. Chill it overnight to let the flavors meld, and enjoy a slice of pure bliss!
Ingredients
Scale
- 1 box (11 oz) Vanilla Wafers
- 2 cups Heavy Whipping Cream
- 1 cup Powdered Sugar
- 2 tsp Pure Vanilla Extract
- 1 cup Whole Milk
Instructions
- In a mixing bowl, whip heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Pour milk into a shallow dish. Dip each vanilla wafer briefly in the milk.
- In a serving dish, layer soaked wafers followed by whipped cream. Repeat layers until all ingredients are used, finishing with whipped cream on top.
- Cover and chill for at least 4 hours or overnight for best results.
- Serve chilled, garnishing with crushed wafers or fresh fruit if desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 80mg