Description
Waffles are the ultimate comfort food, perfect for any time of day. With their crispy edges and soft, fluffy centers, these homemade waffles will transport you to a cozy café with each bite. Customize them with your favorite toppings, from fresh fruits to whipped cream, and enjoy a delightful experience that brings friends and family together. Easy to make and always a crowd-pleaser, this recipe guarantees delicious results every time!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/2 tsp salt
- 1 3/4 cups milk
- 2 large eggs
- 1/2 cup melted unsalted butter
- 1 tsp vanilla extract
Instructions
- Gather all ingredients and preheat your waffle iron.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, eggs, melted butter, and vanilla until smooth.
- Pour the wet mixture into the dry ingredients gently; avoid overmixing.
- Pour about ¾ cup of batter onto the preheated waffle iron and cook until golden brown (4-5 minutes).
- Serve hot with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (100g)
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg