Description
Whipped Ricotta with Honey Croissants is a heavenly dish that harmonizes creamy ricotta and sweet honey, all enveloped in flaky croissants. Perfect for brunch or a late-night treat, this recipe creates a delightful balance of flavors and textures that will leave everyone craving more. Each bite is an indulgent experience, making it an ideal centerpiece for any gathering or a simple pleasure for yourself.
Ingredients
Scale
- 1 cup fresh ricotta cheese
- 3 tbsp pure honey (plus extra for drizzling)
- 4 flaky croissants
- 1 tsp pure vanilla extract
- 1/4 tsp sea salt
Instructions
- In a mixing bowl, combine the ricotta, honey, vanilla extract, and sea salt. Whip with an electric mixer until light and fluffy (about 2 minutes).
- Taste and adjust sweetness by adding more honey if desired.
- Preheat the oven to 350°F (175°C) and warm the croissants on a baking sheet for about 5 minutes.
- Slice each croissant open, spoon in the whipped ricotta generously, allowing it to spill out.
- Drizzle with additional honey and add toppings like chopped nuts or fresh fruits if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed croissant
- Calories: 320
- Sugar: 15g
- Sodium: 270mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg