Description
Whipped Ricotta with Honey Croissants is a heavenly treat that beautifully marries the creamy richness of ricotta cheese with the natural sweetness of honey, all nestled within a flaky croissant. This delightful dish is perfect for breakfast or dessert, offering a luxurious texture and flavor that will have everyone asking for seconds. Whether you’re hosting a brunch or enjoying a quiet afternoon snack, these croissants will elevate any occasion.
Ingredients
Scale
- 1 cup fresh ricotta cheese
- 2 tbsp raw honey (plus extra for drizzling)
- 4 large croissants
- Zest of 1 lemon
- Pinch of sea salt
Instructions
- Preheat the oven to 350°F (175°C). Warm the croissants in the oven for about 5 minutes until flaky.
- In a mixing bowl, combine 1 cup fresh ricotta cheese, 2 tbsp raw honey, and zest of 1 lemon. Use a hand mixer to whip until light and fluffy.
- Add a pinch of sea salt and quickly whip again to combine.
- Slice each warm croissant open and generously spread the whipped ricotta mixture inside.
- Drizzle additional honey on top before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant
- Calories: 320
- Sugar: 14g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg