Description
Indulge in the delightful world of Yeball Cookie Cups, where the comforting warmth of cookies meets fun, handheld desserts. These charming cookie cups feature a crispy shell filled with a gooey center that melts in your mouth. Perfect for any occasion, they bring smiles and create lasting memories. With their rich chocolate flavor and inviting aroma, these cookie cups will have your friends and family clamoring for more!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
- Optional fillings (e.g., Nutella)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- Beat softened butter with granulated sugar and brown sugar until light and fluffy.
- Add egg and vanilla extract; mix until smooth.
- Gradually fold in dry ingredients until just combined.
- Stir in chocolate chips and optional fillings.
- Scoop dough into a greased muffin tin, filling each cavity halfway.
- Bake for 12-15 minutes until edges are golden and centers remain soft.
- Allow to cool slightly before removing from the tin.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg