Description
Fluffy pancakes are the ultimate breakfast treat, transforming any morning into a memorable feast. Soft, airy, and delightfully versatile, they pair perfectly with syrup, fruits, or chocolate chips. This quick recipe will have you flipping golden-brown stacks in no time, filling your home with the irresistible aroma of homemade goodness that brings smiles at every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk
- 1 large egg (room temperature)
- 2 tbsp melted butter (cooled)
- 1 tsp pure vanilla extract
Instructions
- Gather all ingredients and set aside.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until combined.
- In another bowl, mix milk, egg, melted butter (cooled), and vanilla extract until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
- Preheat a griddle over medium heat and grease lightly with butter or oil.
- Pour about 1/4 cup batter for each pancake onto the griddle. Cook until bubbles form on top; flip and cook for another 2-3 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (90g)
- Calories: 210
- Sugar: 6g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 65mg