Description
Super Moist Chocolate Chip Banana Bread is a delightful treat that combines the natural sweetness of ripe bananas with rich, gooey chocolate chips. This quick and easy recipe yields a tender loaf that’s perfect for breakfast or as a cozy snack. The heavenly aroma will fill your kitchen, inviting everyone to savor a slice of nostalgia and joy.
Ingredients
Scale
- 3–4 ripe bananas (mashed)
- 1/3 cup vegetable oil or melted butter
- 1 large egg (beaten)
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking soda
- Pinch of salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup semi-sweet or dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in the vegetable oil or melted butter, beaten egg, and vanilla extract until well combined.
- Sift together the flour, baking soda, and salt; fold into the wet mixture until just combined.
- Gently stir in the granulated sugar, brown sugar, and chocolate chips until evenly distributed.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until golden brown; check doneness with a toothpick.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 14g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg