There’s something magical about a bowl of Italian Penicillin Soup that warms not only your stomach but also your soul. Imagine a rich, savory broth filled with hearty vegetables and tender noodles, wafting aromas that promise comfort and satisfaction. Caprese crostini ghosts This delightful dish is like a warm hug on a chilly day—perfect for those moments when you need a dash of love served in a bowl.
I vividly remember the first time I made this soup; it was during a particularly rainy week when I was feeling under the weather. My friends gathered around, and as we slurped up the deliciousness, laughter filled the room. delicious Halloween pasta We joked that this soup could cure anything—hence the name “Italian Penicillin Soup.” It has since become our go-to recipe for cozy gatherings, family dinners, or just because we need some comfort food in our lives. For more inspiration, check out this Easy Bangers And Mash recipe.
Why You'll Love This Recipe
- This Italian Penicillin Soup is incredibly easy to whip up even on the busiest days
- The combination of fragrant herbs and fresh veggies creates an explosion of flavor
- Its vibrant colors make it an eye-catching centerpiece for any table
- Plus, this soup is versatile enough to customize based on what you have in your pantry
Sharing this delightful dish with friends always brings smiles and compliments; it’s a crowd-pleaser that never fails to impress. pumpkin-shaped sliders.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Olive Oil: A splash of high-quality extra virgin olive oil adds richness and depth to the broth.
- Onion: Use a medium onion, diced finely for sweetness; it’ll create a superb base flavor.
- Carrots: Fresh carrots bring sweetness and color; choose bright orange ones for the best flavor.
- Celery: Diced celery adds crunch and enhances the overall taste profile.
- Garlic: Fresh garlic cloves minced finely release aromatic goodness as they sauté. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.
- Diced Tomatoes: Canned tomatoes add acidity and vibrant color; use whole peeled tomatoes for more texture.
- Vegetable or Chicken Broth: Choose low-sodium broth to control saltiness while preserving flavor.
- Pasta (like Orzo or Ditalini): Small pasta shapes absorb flavors beautifully; cook them al dente for best texture.
- Fresh Herbs (Basil, Parsley): Chopped fresh herbs elevate the soup’s aroma and freshness significantly; use them generously!
- Salt & Pepper: Seasoning is essential! Adjust according to taste for that perfect balance.
The full ingredients list, including measurements, is provided in the recipe card directly below. Witch’s brew dip.
Let’s Make It Together
Sautéing Aromatics: Start by heating two tablespoons of olive oil in a large pot over medium heat. Add diced onion, carrots, and celery, stirring until soft—about five minutes—until they begin releasing their sweet fragrance.
Add Garlic & Tomatoes: Toss in minced garlic and stir it around for about 30 seconds until fragrant. Next, add canned diced tomatoes along with their juices—let them bubble away as you stir.
Pour in the Broth: Slowly add vegetable or chicken broth into your pot while scraping up any delicious bits stuck at the bottom. Bring it all to a gentle simmer—a soothing sight!
Cook the Pasta: Once simmering, toss in your pasta of choice. Cook according to package instructions until al dente—this usually takes about 8-10 minutes depending on your pasta type.
Add Fresh Herbs: Just before serving, stir in freshly chopped basil and parsley for an aromatic burst that will entice anyone nearby—trust me!
This Italian Penicillin Soup is not just food; it’s an experience—a joyful journey through flavors that warms hearts and lifts spirits! Enjoy every slurp!
You Must Know
- This Italian Penicillin Soup is a warm hug in a bowl
- The aromatic herbs, tender chicken, and hearty vegetables create a comforting experience that’s perfect for any occasion
- It’s an excellent remedy for chilly days and even better when shared with loved ones
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add chicken to brown before throwing in your vegetables and broth for a harmonious blend of flavors.
Add Your Touch
Feel free to swap out the chicken for turkey or add your favorite beans for an extra protein punch. A sprinkle of parmesan can elevate the dish beautifully.
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat gently on the stovetop to preserve flavors and textures.
Chef's Helpful Tips
- For optimal flavor, allow your soup to simmer longer—it deepens the taste significantly
- Always taste before serving; adjusting seasoning can make a huge difference
- Use fresh herbs whenever possible for that garden-fresh aroma that will wow your guests
Sharing this recipe with friends brought back memories of cozy winter nights spent laughing around the dinner table, warming my heart as much as this delicious soup warms my belly.
FAQ
How can I make this Italian Penicillin Soup vegetarian?
Use vegetable broth instead of chicken broth and add chickpeas for protein.
Can I freeze Italian Penicillin Soup?
Yes, freeze in portions for quick meals; just avoid adding pasta before freezing.
What herbs work best in this soup?
Thyme, rosemary, and basil complement the flavors beautifully; fresh herbs are ideal!
Italian Penicillin Soup
- Total Time: 35 minutes
- Yield: Serves 6
Description
Experience the comforting embrace of Italian Penicillin Soup, a delightful blend of tender vegetables and savory broth that warms both body and soul. This hearty dish is perfect for chilly days or cozy gatherings with friends and family. With fragrant herbs and rich flavors, this soup promises to be your new go-to comfort food.
Ingredients
- 2 tbsp olive oil
- 1 medium onion, diced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 1 (14 oz) can diced tomatoes
- 4 cups low-sodium vegetable or chicken broth
- 1 cup small pasta (like Orzo or Ditalini)
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- Salt & pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery; sauté until softened (about 5 minutes).
- Stir in minced garlic and cook for an additional 30 seconds until fragrant.
- Add diced tomatoes with their juices; stir and let bubble for a few moments.
- Pour in the vegetable or chicken broth and bring to a gentle simmer.
- Add pasta and cook according to package instructions until al dente (approximately 8–10 minutes).
- Just before serving, stir in fresh basil and parsley for added aroma.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 5g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg
