Description
Indulge in the delightful experience of our Chicken Burgers with Avocado Corn Salsa. Juicy ground chicken is expertly seasoned and topped with a vibrant salsa featuring creamy avocado and sweet corn, providing an irresistible explosion of flavors. Perfect for summer barbecues or weeknight dinners, these burgers are sure to impress your family and friends while creating lasting memories.
Ingredients
Scale
- 1 lb ground chicken
- 1 ripe avocado, diced
- 1 cup sweet corn (fresh or frozen)
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper, to taste
- 4 burger buns (whole grain or brioche)
- 1 tbsp olive oil
Instructions
- Prepare the ingredients by chopping the onion and dicing the avocado.
- In a large bowl, combine ground chicken, salt, pepper, minced garlic (optional), and lime zest. Mix gently until just combined.
- Shape the mixture into four patties about 1 inch thick; make a small indentation in the center of each patty.
- Preheat your grill or skillet over medium heat. Lightly oil the surface before adding patties; cook each side for about 5-6 minutes until golden brown.
- While the patties are cooking, mix diced avocado, sweet corn, chopped red onion, cilantro, lime juice, salt, and pepper in another bowl to create the salsa.
- Toast the buns if desired. Assemble burgers by placing cooked patties on buns and topping generously with avocado corn salsa.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 395
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 85mg