Description
Lemon blueberry cookies are a delightful treat that perfectly combines the zesty brightness of fresh lemons with the sweet juiciness of blueberries. These cookies are not only easy to make but also incredibly versatile, making them suitable for any occasion, from family gatherings to cozy afternoons at home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- Zest and juice of 1 lemon
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg, lemon zest, and juice until well combined.
- Gradually mix in the dry ingredients until just combined; fold in the blueberries gently.
- Drop rounded tablespoonfuls of dough onto prepared sheets about two inches apart.
- Bake for 12–15 minutes or until edges are lightly golden. Allow cooling on wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 97
- Sugar: 6g
- Sodium: 49mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 11mg
Keywords: Use fresh ingredients for the best flavor; avoid bottled lemon juice. Chill the dough if it's too sticky before baking. For variations, try adding nuts or swapping blueberries for raspberries or cranberries.