Description
Lemon Blueberry Yogurt Loaf is a moist, flavorful delight combining zesty lemon and juicy blueberries. Perfect for breakfast or an afternoon treat, it’s sure to brighten your day.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Eggs
- Plain Yogurt
- Lemon Juice and Zest
- Fresh Blueberries
- Vegetable Oil
- Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix eggs, yogurt, lemon juice, lemon zest, oil, and vanilla extract until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in the blueberries until evenly distributed.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: For extra flavor, use freshly squeezed lemon juice and zest. Substitute Greek yogurt with sour cream if desired. Store leftovers in an airtight container at room temperature for up to three days.